GyoGyoRaku
魚々楽 / Totoraku
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An izakaya to enjoy fish dishes in a friendly atmosphere
Évaluation
Japan Évaluations des utilisateurs3.37(1 avis)Avis
Menu
Large
The dishes are just an example. They change daily depending on the availability of ingredients.
Imo/Kagoshima - sold by weight... 360 yen - sold by cup... 600 yen
Sweet potato / Kagoshima - sold by weight... 360 yen - sold by cup... 600 yen
Sweet potato / Kagoshima - sold by weight... 360 yen - sold by cup... 600 yen
Yam/ Kagoshima - sold by weight... 360 yen - sold by cup... 600 yen
Wheat / Miyazaki - sold by weight... 360 yen - sold by cup... 600 yen
Okinawan Awamori / Sold by weight... 360 yen / Sold by cup... 600 yen
Class A, sold by weight... 270 yen
Free refills - mineral water, oolong tea, green tea, and ice are sold by weight. A set fee of 300 yen will be charged per person.
Premium Malt / Medium
Malt / Large Bottle
Uses Ehime - Uwajima Lemon
100% Natural Sudachi from Tokushima
100% tomato juice with no added salt
・Inside... 250 yen ・Outside... 350 yen
Hot sake - small... 400 yen - large... 750 yen
Conscious of the ultimate food pairing sake, creating a refreshing sharpness
The umami and graininess unique to pure rice with low polishing. This is for those who like a robust sake.
A pure and transparent refreshing taste, with a beautiful acidity. This is for those who prefer a light and dry flavor.
Junmai Yamahai has a rich body and umami, with a clean aftertaste.
A special junmai sake aged for three years in the brewery. It is a sake with a substantial body, yet it leaves a pleasant aftertaste.
A fragrant white with a moderate spiciness. Pairs well with sashimi and dishes using herbs.
Red, with gentle bubbles. Particularly noticeable is the fruity aroma of blueberries, and the harmony of the lively acidity is good.
The flavor is rich, and the taste is very full-bodied. A luxurious and high-quality premium wine.
Red and White
Wakayama
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