Uhuigyeong Geomeunkong Sujebi

Ufigungyeong Gomungon Sujebi is a restaurant where you can enjoy set meals featuring various side dishes centered around different kkomak dishes prepared using different cooking methods. The spiciness is mild, and you can enjoy the kkomak muchim without feeling the heat. Medicinal herbs such as turmeric and bamboo shoot namul are also used, adding a fragrant accent to the entire meal. It is recommended for those who want to enjoy dishes that combine different kkomak cooking methods.