Gondwana

地元の新鮮な魚介を活かした洋風グリル料理に加え、黒潮市場直送のまぐろを使った多彩な料理を提供。素材の持ち味を最大限に引き出した調理法で、まぐろの旨味を存分に堪能できる。

リゾート感あふれる開放的な店内は、大きな窓から和歌浦湾を一望できる設計。ウッド調の内装と海風を感じるテラス席が、リラックスした非日常空間を演出している。

Gondwana opened in the Kuroshio Market area of Wakayama Marina City and operates as a restaurant that combines local tourism and food attractions. The restaurant's cuisine, which makes the most of the Kuroshio Market's abundant seafood, has been well received by tourists and local customers alike, and has become a fixture in the Marina City's food culture.

The head chef is a grandson of Mr. Zhou Fu De, He has worked as the head chef at the famous Chinese restaurant in Osaka. We offer authentic Chinese cuisine that can only be found here! Western cuisine is prepared by the chef of Marina City Hotel.