Dessert39 Andong Okdong Branch

The signature menu includes matcha Tokyo roll, which harmonizes mascarpone cheese tiramisu and milk cream. Additionally, the Okinawa brown sugar milk tea, made using a method with a history of hundreds of years, features brown sugar and chewy glutinous rice mochi pearls, boasting a chewy and sweet flavor.

A space where beverages in luxurious glass bottles and various desserts harmonize, providing visual pleasure along with a comfortable atmosphere.