Sushi Tenbi Imaike

Region: Australia Fresh acidity and mineral sensation spread pleasantly in the mouth. Full bottle

Region: Spain. A refreshing taste with bright acidity and citrus notes. It is a stylish dry wine. Half bottle.

Origin: Italy, fine bubbles and fresh fruit aroma. Half bottle

Origin: France Fresh and lively mouthfeel Grapes grown under the sunlight of southern France Half bottle

Region: Chile. A white wine with aromas of tropical fruits and apricot, featuring a refreshing acidity. Half bottle.

Origin: France. You can feel the aroma of tropical fruits and white peaches. A complexity and aromatic fragrance overflow in the mouth. Half bottle.

The aroma is subtle, with a crisp finish that makes it easy to drink without getting tired of it.

Aged in tanks. The flavor is rich due to being heated twice.

Crisp and sharp bitterness and acidity. Excellent compatibility with sushi.

A sushi sake that emphasizes the harmony of spiciness and acidity, made using Kurano Hana from Miyagi Prefecture.

Natural water from the Northern Alps is used for brewing. A fragrant aroma reminiscent of apples.

A truly dry sake made with pure rice. A clean flavor.

Refreshing aroma. Soft umami and flavor burst in the mouth.

Non-alcoholic beer-flavored beverage

Water mix, soda mix

Water mix and soda mix

Watered down and carbonated

Using matcha from Nishio, Aichi Prefecture, supervised by Sushi Nobu, and gyokuro from Mie Prefecture, this set contains 15 pieces with a rich aroma, deep bitterness, and balance.