Shusaiku Kuramasa

***A special small pot that allows you to enjoy squid hot pot even when dining alone

A special small pot where you can enjoy anglerfish hot pot even by yourself

A special small pot where you can enjoy seafood hot pot even by yourself

Sashimi, simmered dish, kabuto-ni, salt-grilled

Fresh lean red meat thinly sliced with green onions and roasted sesame seeds, further seasoned with ginger, garlic soy sauce. Very healthy.

Grilled jumbo shrimp from head to tail, approximately 20cm

The harmony of the plump small shrimp's savory aroma and the fragrance of mitsuba

Salt-grilled, fried, lemon-steamed

A sophisticated dish made by rolling cucumbers, carrots, sprouts, edible chrysanthemums, pickled ginger, shrimp, and other ingredients in vinegar-pickled horse mackerel, served with a special sesame vinegar sauce~

With the scent of bonito-flavored vinegar and grated ginger

Known as the 'milk of the sea,' this oyster has a rich and creamy texture with a refreshing taste.

***A perfect crunchy texture, with three-cup vinegar

Various options available.

(Various types of chilled sake) One cup

(Asahi Super Dry) Medium Mug

(Asahi Super Dry) Medium bottle

(Red, White) Various 720 milliliters

180 milliliters

Various types (Kyohou Sour, Ume Sour, Apple Sour, Lychee Sour)

Various types (cola, orange, oolong tea)