Izakaya Nonbee
居酒屋のんべえ
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Dernières informations
An izakaya where you can enjoy heartwarming homemade dishes
Évaluation
Avis
Menu
There are different types of tuna, such as 'hon maguro' and 'indomaguro', and the prices vary. It costs around 600 yen.
A hearty dish with plenty of ingredients. Highly recommended menu.
Enjoy the fresh and chewy texture.
Sometimes it comes with octopus sashimi, and for some reason, I have never seen just squid sashimi.
It seems that octopus slices often come with other sashimi menu items (such as tuna and yellowtail).
Extremely fresh with no fishy smell at all.
Extremely fresh with no fishy smell at all. This is one of the popular menu items at this restaurant.
When you think of whale, you may imagine it to be tough, but this is soft and easy to eat.
It seems like imagining something like beef jerky, but it was more like pork bacon.
Large pieces of grilled chicken skewers provide a satisfying bite.
The crunchy texture of cartilage is irresistible.
Crispy finish with no greasiness.
You can enjoy a generous size of chicken wings.
A classic dish at izakayas, Surume is dried squid that has been grilled over fire.
Enjoy a variety of vegetables such as green onions, onions, and shishito peppers served on skewers.
Grilled conger eel liver has a rich flavor that pairs really well with Japanese sake.
Potatoes boiled and grilled, served with butter.
A classic izakaya menu item that needs no introduction. Enjoy with sake on a cold winter day.
Miso Oden is a type of oden where sweet red miso is poured over konjac.
Nasu dengaku is a dish of grilled eggplant topped with sweet red miso sauce.
You can enjoy large pieces of fried chicken. It's quite filling on its own.
Chikuwa with cheese in the middle, deep-fried. Perfect as a snack with beer.
This is a menu that is straightforwardly what it is.
This is a straightforward menu item.
Squid rings tempura that is more like a fritter with seasoned batter rather than traditional tempura.
A dish made by frying open horse mackerel instead of making tempura.
This is a tempura dish made from small smelt, not fried. The difference is not only in the size compared to fried smelt.
This is also similar to fried squid rings, close to fritters, and highly recommended.
You can only order when there is a horsehair crab in the tank at the store.
These are round potato fries with cheese inside.
A salad with tuna on top of green vegetables.
A salad with crab added to a green salad.
It's like having salad on top of tofu.
Sliced octopus mixed with ponzu sauce.
Large dumplings filled with cheese.
A menu like potato gratin, I think it goes well with pizza or people who like it.
One of the recommended menu items at this restaurant.
You can choose fillings such as plum or salmon for two pieces on one plate.
Comes with three pieces on one plate.
Large bottle of Asahi beer.
A medium-sized glass of Asahi Super Dry.
This is about 2 cups. Normally served hot at this establishment.
A mixed drink made by diluting whiskey or shochu (made from potatoes, barley, rice, etc.) with water.
There are various ways to enjoy it, such as on the rocks, with hot water, with water, or with soda.
A drink made by mixing shochu with soda. It is also a central presence in the recent shochu boom along with other izakaya staples.
A drink with added lemon flavor to a shochu highball.
This is also a classic at izakayas, a chu-hi with pickled plum.
A drink with lime flavor added to a chu-hi.
A highball cocktail made by mixing shochu with oolong tea.
200ml bottle of Coca-Cola.
200ml bottle of Bayaris.
(Unknown)
The bottle keeping period is 3 months.
The bottle keeping period is 3 months.
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