Bomju

Busan-style fish cake soup

A special menu item available only on the day of beef slaughter, featuring Korean beef sashimi.

A dish where you can enjoy the fresh flavor of clams combined with the richness of butter.

Freshly seasoned herring roe yukhoe mixed lightly with a savory dressing

A stew dish with handmade spicy sauce and various seafood added to soft tofu.

A type of tofu jjageuli unique to Beomju, made with a Doubanjiang base, spicy seasoning, and beef brisket.

Gamtai powder and herring roe mayo sauce

Korean-style pasta served with spicy mixed jeotgal and fragrant perilla oil, accompanied by perilla leaves.

A signature dish of the category, featuring roasted pork belly and skin served with basil potato puree and pickled onions.

Crispy pancake made with beef brisket and crunchy cabbage, served with homemade pickled onions

Homemade acorn jelly salad served with spicy and sweet seasoning and seasonal sauce