Sobaeksan Yangdaecheon

A recommended menu from Sobaeksan featuring special lamb intestines, beef intestines, salted beef ribs, salted vegetable skewers all on one plate!! Recommended for 3-4 people.

Meet Wagyu produced in the pristine areas of Australia in Korea. Get the tender and flavorful Wagyu fresh galbi for only 12,500 won!!!!

Recommended for 2-3 people with a composition of special lamb tripe, large intestine, marinated beef ribs, and marinated tripe.

Enjoy the rich taste of Hanwoo intestines for only 18,000 won!!!

Try the Hongchang Grilled Eel at Sobaksan, which is not intimidating even for those who are new to intestines!

Made from the lamb's neck, it has a unique tender texture and a savory taste that captivates the palate. In the Joseon Dynasty, it was used as a royal health food, and it is excellent as a nutritious food due to its high protein content!!

A menu where you can enjoy gopchang, vegetables, and various internal organs all at once on a stone plate

Recommended for those who find offal overwhelming, made from beef short ribs

What determines the taste of pork ribs? The tenderness of the meat and the richness of the sauce. We have captured both with a sauce made by grinding various fruits and carefully selecting the ingredients. Experience pork ribs that are more delicious than those from a specialty restaurant.

We have brought the best meat at the lowest price through our own distribution system at Sobaksan. We use only the best part for grilling among pork bellies, so you can enjoy it even more deliciously. Pork belly!!

Beef tartare in the early tens of thousands?!

The meeting of Hwangtae seasoned with Gangwon-do style and the secret broth of Sobaksan resulted in an explosion of flavors. Sobaksan Naengmyeon, the ultimate king of cold noodles

In Gyeongsang-do, you have to mix it~~ Bulgogi, gopchang, and daechang meet to make the hot pot even more delicious!!

The basic formula of taste, sweet and salty, do you know? The textbook of sweet and salty Everyone can enjoy it, young and old alike.

Don't think of it as just another kimchi stew you eat at home!! We differentiated it with large chunks of meat and rich flavor.