Izakaya Kobachan Megumino

At Kobachan Megumino, we have many types of sake that you would want to taste. For details on seasonal limited sake and recommended brands, please ask our staff. Also, with the 'Premium All-You-Can-Drink' option, you can enjoy all the sake available in the store. Customers who want to taste a variety of types are encouraged to take advantage of this!!

A smooth texture and a refreshing finish characterize this dry sake. Brewed in the northernmost brewery in the fishing town of Mashike, it is said to be named with the thought of 'a rare good sake in the country.' Snake's Eye

A gentle aroma with a crisp and voluminous mouthfeel, leading to a clean finish of a flavorful dry sake. It uses the snowmelt water from the Niseko Weiss mountain range, specifically the spring water from 'Yotei Mountain'. Glass

A fruity and elegant ginjo aroma, with a rich mouthfeel and a robust flavor of umami and spiciness. A long-established brewery 'Kobayashi Shuzou' in Kuriyama Town, Hokkaido. A brewery that brews with 'rice, water, and toji' sourced entirely from Hokkaido. Glass

Enjoy a refreshing taste while savoring the umami of the rice. The aftertaste is also crisp. The historic old brewery in Gifu has relocated to Higashikawa Town, aiming to continue its sake brewing for 100 years. Janome

Iwate Prefecture. A classic sake glass with a gentle fruity aroma and elegant rice flavor, leaving a refreshing aftertaste.

Yamagata Prefecture. The light and refreshing taste with a crisp finish makes this sake addictive, and it goes down smoothly like a snake's eye.

Yamagata Prefecture. A representative of fragrant ginjo sake. The soft sweetness and sharpness with a hint of acidity create a delicious experience.

Niigata Prefecture. The smooth mouthfeel followed by a crisp finish is truly representative of Niigata's dry sake, the snake eye.

Nagano Prefecture. Origin of Yeast No. 7. Enjoy a light and smooth flavor, fully savoring the umami and richness of the rice in a glass.

Fukui Prefecture. A dry sake glass that has a mellow mouthfeel, allowing the deliciousness of the rice to pass through beautifully and cut cleanly.

Shizuoka Prefecture. Fresh and vibrant aroma, the umami of rice spreads softly and smoothly passes through the throat, a work of art with a snake-eye pattern.

Kochi Prefecture. A dry sake that represents Shikoku. It has a refreshing taste and a clean finish, making it a perfect match for seafood.

Iwate Prefecture. A modern sake with a crisp and sharp flavor, while also enjoying the sweetness and umami of rice.

Miyagi Prefecture. Smooth with a sense of rice's umami and a refreshing sharpness with a hint of acidity. The ultimate food pairing sake, Hebi no Me.

Fukushima Prefecture. A sweet aroma reminiscent of white peaches, a soft mouthfeel, and a rich sweetness with a lingering finish can be enjoyed in a glass.

Mie Prefecture. The refreshing aroma, sweetness and umami from the smooth texture, and the clean aftertaste make it a masterpiece glass.

Wakayama Prefecture. The smooth and gentle mouthfeel, along with the beautifully flowing finish, is truly a modern-style glass.

Yamaguchi Prefecture. A representative of modern sake, its juicy sweetness and umami, with a crisp finish, is truly remarkable in a glass.

Yamaguchi Prefecture. A rich aroma, a soft mouthfeel, and a gentle sweetness spreads, truly a work of art, snake eye.

Saga Prefecture. The sweet aroma of citrus spreads throughout the mouth, while the taste is finished dry, a masterpiece glass.

Kagoshima Prefecture. Expresses the magnificent 'whale'. Enjoy the rich aroma and depth of sweet potato, along with a soft mouthfeel.

Kagoshima Prefecture. Citrus aroma, refreshing taste, and exceptional sharpness. A revolutionary liquor that overturned the image of shochu.

Kagoshima Prefecture. The sweet aroma of red things spreads throughout the mouth with gentle sweetness and umami. This is delicious.

Miyazaki Prefecture. A refreshing and mellow flavor that has been aged and stored for over 2 years, offering a stable deliciousness.

Oita Prefecture. It maximally brings out the original aroma and flavor of barley, and its deep and elegant taste is exceptional among barley shochu.

Miyazaki Prefecture. The original liquor of the legendary barley shochu 'Hyakunen no Kodoku', with a refined sweetness and a fragrant aroma of roasted barley that becomes addictive.

Kagoshima. A brown sugar shochu that is only allowed to be produced in the Amami Islands, featuring a rich flavor with a harmonious balance of sweetness and depth.

Wakayama Prefecture. The most popular in the prefecture, using Kishu Nanko plums to bring out the softness and sweetness of fully ripe plums, resulting in a rich umeshu.

Saitama Prefecture. Contains pureed plum flesh. Has a smooth drinking experience with a refreshing taste.

Fukuoka Prefecture. Brewed based on sake, it has a rich aroma like fruity milk and an appealing rich sweetness.

Yamagata Prefecture. Brewed in Yamagata, the number one producer of La France in Japan, you can enjoy the flavor of La France itself.

Nara Prefecture. It has a gentle mouthfeel and a smooth finish, allowing you to enjoy the refreshing flavor of yuzu.

Hyogo Prefecture. A genuine liqueur based on homemade grappa, enhancing the natural sweetness of grapes without added sugars.

Nara Prefecture. Enjoy the refreshing sweetness and juiciness packed with plenty of domestic apple juice.

Tochigi Prefecture. A masterpiece that has been awarded the title of 'The Most Delicious Peach Sake in Japan.' You can directly feel the sweetness of juicy peaches.

Tochigi Prefecture. A luxurious sake made with 100% Unshu mikan. You can enjoy the texture of the pulp and the sweetness and acidity of the mikan.

Dewar's WHITE LABEL

Black Nikka Clear

Black Nikka Clear

Black Nikka Clear

CHIVAS REGAL 12

BACARDI GOLD <Rum>

Each

Each with cube ice

On the rocks / Soda mix / Water mix / Hot water mix

Customers who order alcoholic beverages will be charged a fee of 418 yen for the appetizer.