RAINDROP
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A Park Restaurant Enjoying a Variety of Wines and Seasonal Dishes
Évaluation
Avis
Menu
We have prepared a special value course available only on weekdays. Please use it for a business lunch or a casual meal.
RAINDROP's popular lunch course incorporates seasonal ingredients. The course includes a soup to start the meal, an assortment of appetizers, a seasonal dish, and a choice of two types of pasta. We hope you will enjoy our carefully selected ingredients and cooking methods.
This course is recommended for those who wish to enjoy a full meal. It includes seasonal vegetable soup, assorted appetizers, a seasonal dish, a choice of two types of pasta, and a main dish. This course, which incorporates many carefully selected ingredients, is also recommended for anniversaries and dinner parties.
Recommended for those who want to enjoy a casual course meal. This casual course includes seasonal vegetable soup, assorted appetizers, a seasonal dish, a choice of two types of pasta, and a main dish. This course is available only on weekdays.
A full course meal including seasonal vegetable soup, cold appetizer, seasonal dish using seasonal ingredients, hot appetizer, choice of pasta, main dish, gelato, and other Italian regional pasta dishes. Please enjoy our chef's specialties. Available for both lunch and dinner.
This full-course meal includes a seasonal soup, cold and hot appetizers, a seasonal dish, a choice of two pasta dishes, a special main dish, and dessert. Available for both lunch and dinner.
[Portuguese Lunch] A one-plate lunch course featuring a classic Portuguese pork sandwich—made with thinly sliced pork marinated in garlic, paprika, and spices, then simmered until tender and served in a bun along with its cooking juices—paired with soup, salad, and gelato *Last order for lunch is at 2:00 PM.
[Portuguese Lunch] “Arroz” means “rice” in Portuguese. At RAINDROP, we cook it in plenty of soup. A lunch course where you can enjoy seasonal soup, a selection of appetizers, homemade focaccia, our daily Arroz special, and even gelato. *Last order for lunch is at 2:00 PM.
[Portuguese Lunch] A Francesinha is a hearty cheese sandwich originating in Porto, filled with ham, sausage, and steak A generous Portuguese lunch course featuring seasonal soup, a green salad, a Francesinha, and gelato *Last order for lunch is at 2:00 PM.
・1 type…660 yen・3 types…1,980 yen・5 types…3,300 yen
A garden-style salad made with organic vegetables grown using natural farming methods, prepared in the most delicious way.
A hearty cheese sandwich filled with ham, sausage, and steak, born in Porto, Portugal.
Portugal Minho (Alvarinho)
Japan, Osaka (Delaware)
Portugal Vinho Verde (Alvarinho)
France - Alsace (Pinot Auxerrois)
Portugal, Lisbon (Fernan Pires, Arinto)
Japan, Osaka (Delaware)
Portugal Bairrada (Baga)
Italy, Piedmont (Barbera)
Japan, Miyazaki (Syrah)
France Burgundy (Chardonnay) 100ml ¥2,590/60ml ¥1,750
Italy, Friuli Venezia Giulia (Vitovska) 100ml ¥2,200/60ml ¥1,300
France, Burgundy (Pinot Noir) 100ml ¥2,300/60ml ¥1,400
Italy, Sicily (Nerello Mascalese) 100ml ¥2,000/60ml ¥1,200
Suntory Malt's
Suntory
Suntory
Barley Shochu - Ehime, Hime Bayashi
Plum wine from Ehime - Himebayashi
Liqueur made from yuzu juice from Ehime Prefecture and rice shochu - Ehime Himebayashi
Japanese craft gin by Suntory
Blended Madeira wine aged in barrels using the Canteiro method (natural warm aging). It has a vibrant aroma of honey, apricot, caramel, and pineapple. Dry. Soda or tonic mix is 45ml + ¥300.
Aged in barrels for 10 to 15 years using the Canteiro method (natural warm aging). Complex aromas of vanilla, white chocolate, and dried apricot, with a well-balanced flavor. *Soda or tonic mix is 45ml + ¥300
Aged in barrels using the Canteiro method (natural warm aging). Concentrated aromas of raisins, honey, and hazelnuts, with a gentle and pleasant sweetness. Note: Soda or tonic mix is 45ml + ¥300.
Aged in barrels using the Canteiro method (natural warm aging). Concentrated aromas of peanuts, butter, and orange, with a pleasant elegant sweetness. Note: Soda or tonic mix is 45ml + ¥300.
Deep, brownish-golden color. Aromas of raisins, toffee, and nuts. Very rich sweetness spreads, but well balanced with acidity. Pairs well with fruit cake, rich chocolate pudding, and cheese. *Soda or tonic mix is 45ml + ¥300
Gentle sweetness through the Canteiro method (natural warm aging) and aging in American oak. An attack reminiscent of almonds, dried apricots, and chocolate. Soda or tonic mix is 45ml + ¥300.
Canteiro method (natural warm aging) gives a gentle sweetness through aging in American oak. Aromas reminiscent of cream caramel, almonds, and vanilla with a slightly smoky aftertaste. Soda or tonic mix is 45ml + ¥300.
Gentle sweetness achieved through the Canteiro method (natural warm aging) and matured in American oak. Aromas reminiscent of raisins and honey, with a light yet rich medium sweet type. *Soda or tonic mix is 45ml + ¥300
Gentle sweetness achieved through the Canteiro method (natural warm aging) and aged in American oak barrels. Complex aromas of smoke, walnuts, wood, nuts, and raisins, with a rich and concentrated sweetness. Note: Soda or tonic mix is 45ml + ¥300.
– Chiyonosato, Yame City, Fukuoka Prefecture – ・Sayama Kaori First Flush, Hot or Ice. A gentle flavor that is smooth and easy on the palate, with fruity notes of sweetness and umami. Recommended straight. – Koga City, Ibaraki Prefecture – ・Yabukita Seedlings Second Flush, Hot or Ice. A precious 'Yabukita' grown from seeds. This is a 50-year-old Japanese black tea. Its sweet aroma is captivating, and with aging, it becomes even softer and deeper in flavor. Hot is also good as milk tea, while cold brew ice has a refreshing aftertaste like muscat, recommended straight.
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