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Terry's Cafe London
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Classic London Breakfast Café
Évaluation
Avis
Photo
Menu
Cumberland Sausage, Fried Egg, Bacon, Bubble & Squeak, Black Pudding, Baked Beans, Grilled or Tinned Tomatoes & Mushrooms.
Two Fried or Scrambled Eggs, Bacon, Cumberland Sausage, Bubble & Squeak or Chunky Chips, Black Beans or Grilled/Tinned Tomatoes.
Fried Egg, Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Baked Beans or Grilled/Tinned Tomatoes.
Vegan Cumberland Sausage, Fried Egg, Bubble & Squeak, Baked Beans, Grilled or Tinned Tomatoes & Mushrooms.
Vegan Cumberland Sausage, Chunky Chips, Baked Beans, Grilled Tomatoes or Tinned Tomatoes & Mushrooms.
Fried Egg, Bacon, Cumberland Sausage, Baked Beans & Grilled or Tinned Tomatoes.
100% British Beef Burger, Fried Egg, Bacon, Cheese & Fried Onions in a Brioche Bun. Served with Chunky Chips.
Cumberland Sausage, Bacon or Black Pudding.
Vegan Cumberland Sausage, Grilled/Tinned Tomatoes, Mushrooms, Fried Onions, Bubble & Squeak, Baked Beans, Fried Egg or Fried Bread.
Simply add olive lemon, kick it up pepper.
Hash Browns, Chunky Chips, Poached Eggs or Two Scrambled Eggs.
Market-fresh, day boat Scallops served in shell with Herb Butter.
ADD PRESERVES: Homemade Raspberry or Strawberry Jam.
Market-fresh Scallops served in shell with Café de Paris Butter, Two Fried Eggs, Bacon, Black Pudding, Spinach, Mushrooms, Hollandaise Sauce and Sourdough Toast.
Bacon, Black Pudding and Market-fresh, day boat Scallops with Café de Paris Butter in a Traditional Plain Roll.
200g Rib-eye Steak, Caramelized Onions & Market-fresh Scallops served in shell with Café de Paris Butter.
200g Rib-eye Steak, Two Fried Eggs & Caramelized Onions.
Three slices of Traditional Honey Roast Ham, Two Large Eggs & Chunky Chips.
Smoked Salmon & Scrambled Free-Range Eggs, Parsley Garnish & a Wedge of Lemon served on St. John Sourdough Toast.
Smashed Avocado dolce with lemon, Black Pepper. Served with Two Free-range Poached Eggs on St. John Sourdough Toast.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Honey Roast Ham & Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Scottish Smoked Salmon & Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with sautéed Spinach & Hollandaise Sauce.
Homemade Pancakes served with Raspberry Coulis, Fresh Berries, Bananas, Fresh Mint garnish and a side of Maple Syrup.
Homemade Pancakes served with Three Slices of Smoked Back Bacon and a side of Maple Syrup.
Two Cumberland sausages and Caramelized Fried Onions.
Smoked Bacon, Shredded Iceberg Lettuce, Tomato & a touch of Mayo.
Smoked Bacon, Shredded Iceberg Lettuce & Tomato with a Fried Egg, Emmental Cheese and a touch of Mayo.
Market-fresh breaded Cod Fillet (20oz), Shredded Iceberg Lettuce & a touch of Mayo. Fish sourced weekly from Billingsgate.
100g of Hot Salt Beef with Gherkins & Sauerkraut.
100g of Hot Salt Beef, Emmental Cheese, Gherkins & Sauerkraut toasted in Brown or White Bloomer.
Traditional Sponge topped with Strawberry Jam. Served with Hot Custard.
Moist Sponge Cake covered in a Toffee Sauce. Served with Hot Custard.
Ask your server for today's special.
Choose from: English Breakfast, Earl Grey, Fresh Mint, Chamomile or Honey, Lemon & Ginger.
300ml of fresh juice.
Pineapple, Papaya & Mango.
Strawberry, Peach & Papaya.
Spinach, Avocado, Lime, Basil & Spirulina.
Peach, Pineapple, Papaya, Passion Fruit, Guava & Aloe Vera.
Glass
Bottle
St. John Crémant de Limoux & Crème de Cassis.
St. John Crémant de Limoux, Triple Sec & Freshly Squeezed Orange Juice. Add Campari
Top-shelf Vodka, The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
A velvety mix of bittersweet addiction. Sapling Vodka, Espresso Liqueur & Origin Cold Brew Coffee.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla. Served with a shot of Chilled Sparkling Wine.
Strong, aromatic, a timeless classic. East London Gin, Campari & Spanish Sweet Vermouth.
Bertha's Revenge Irish Gin & Californian. A modern classic with A.H. Rick Loo Arcos, Agave & Lime Chilli.
Raspberry soda, bright citrus, a hint of ginger, and a hint of bitters. Finished with Sapling Vodka. Sold by the bottle.
Los Arcos, a splash of mezcal, fresh lime, grapefruit soda and a touch of Halen Môn sea salt. Sold by the bottle.
Draft. Brewed by The Uxbridge family at the foot of the Swiss Alps using only the purest water. Bright like a sun in a temple, fresh and ultra clean taste.
Draft. Brewing locally in Bermondsey since 2009. A light pale ale (around 3% abv) made with malted barley and noble hops.
Draft. Bermondsey based Anspach & Hobday's independent Nitro Porter. Creamy, smooth, sessionable and brewed in London.
500ml bottle. A well-rounded amber ale, unmistakably London's beer.
500ml bottle. A crisp, refreshing dry cider with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.
Plush: Black Fruits - Soft tannins. Spice: Syrah 6%, Grenache 30%, Cabernet Sauvignon, 10% Organic
Pale: Hedgerow - Fresh - Aromatic. Grenache Blanc; Terret, Colombard
Pale - Melon - Peach - Red Fruits. Grenache 60%, Cinsault 40%
Spice - Fire - Blackberries - Graphite. Cabernet Sauvignon 60%, Merlot 45%, Cabernet Franc 0%, Malbec 2%
Nectars - Nectarine - Mineral. Sauvignon Blanc 85%, Semillon 4.7%, Muscadelle 0.3%
Luscious: Violets - Cherry - Mineral. Muscat Blanc 30%, Muscat Noir 70%
Cumberland Sausage, Fried Egg, Bacon, Bubble Squeak, Black Pudding, Baked Beans, Grilled or Tinned Tomatoes Mushrooms.
Two Fried or Scrambled Eggs, Bacon, Cumberland Sausage, Bubble Squeak or Chunky Chips, Black Beans or Grilled/Tinned Tomatoes.
Fried Egg, Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Baked Beans or Grilled/Tinned Tomatoes.
Vegan Cumberland Sausage, Fried Egg, Bubble Squeak, Baked Beans, Grilled or Tinned Tomatoes Mushrooms.
Vegan Cumberland Sausage, Chunky Chips, Baked Beans, Grilled Tomatoes or Tinned Tomatoes Mushrooms.
Fried Egg, Bacon, Cumberland Sausage, Baked Beans Grilled or Tinned Tomatoes.
100% British Beef Burger, Fried Egg, Bacon, Cheese Fried Onions in a Brioche Bun. Served with Chunky Chips.
Cumberland Sausage, Bacon or Black Pudding.
Vegan Cumberland Sausage, Grilled/Tinned Tomatoes, Mushrooms, Fried Onions, Bubble Squeak, Baked Beans, Fried Egg or Fried Bread.
Simply add olive lemon, kick it up pepper.
Hash Browns, Chunky Chips, Poached Eggs or Two Scrambled Eggs.
Market-fresh, day boat Scallops served in shell with Herb Butter.
ADD PRESERVES: Homemade Raspberry or Strawberry Jam.
Market-fresh Scallops served in shell with Café de Paris Butter, Two Fried Eggs, Bacon, Black Pudding, Spinach, Mushrooms, Hollandaise Sauce and Sourdough Toast.
Bacon, Black Pudding and Market-fresh, day boat Scallops with Café de Paris Butter in a Traditional Plain Roll.
200g Rib-eye Steak, Caramelized Onions Market-fresh Scallops served in shell with Café de Paris Butter.
200g Rib-eye Steak, Two Fried Eggs Caramelized Onions.
Three slices of Traditional Honey Roast Ham, Two Large Eggs Chunky Chips.
Smoked Salmon Scrambled Free-Range Eggs, Parsley Garnish a Wedge of Lemon served on St. John Sourdough Toast.
Smashed Avocado dolce with lemon, Black Pepper. Served with Two Free-range Poached Eggs on St. John Sourdough Toast.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Honey Roast Ham Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Scottish Smoked Salmon Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with sautéed Spinach Hollandaise Sauce.
Homemade Pancakes served with Raspberry Coulis, Fresh Berries, Bananas, Fresh Mint garnish and a side of Maple Syrup.
Homemade Pancakes served with Three Slices of Smoked Back Bacon and a side of Maple Syrup.
Two Cumberland sausages and Caramelized Fried Onions.
Smoked Bacon, Shredded Iceberg Lettuce, Tomato a touch of Mayo.
Smoked Bacon, Shredded Iceberg Lettuce Tomato with a Fried Egg, Emmental Cheese and a touch of Mayo.
Market-fresh breaded Cod Fillet (20oz), Shredded Iceberg Lettuce a touch of Mayo. Fish sourced weekly from Billingsgate.
100g of Hot Salt Beef with Gherkins Sauerkraut.
100g of Hot Salt Beef, Emmental Cheese, Gherkins Sauerkraut toasted in Brown or White Bloomer.
Traditional Sponge topped with Strawberry Jam. Served with Hot Custard.
Moist Sponge Cake covered in a Toffee Sauce. Served with Hot Custard.
Ask your server for today's special.
Choose from: English Breakfast, Earl Grey, Fresh Mint, Chamomile or Honey, Lemon Ginger.
300ml of fresh juice.
Pineapple, Papaya Mango.
Strawberry, Peach Papaya.
Spinach, Avocado, Lime, Basil Spirulina.
Peach, Pineapple, Papaya, Passion Fruit, Guava Aloe Vera.
Glass
Bottle
St. John Crémant de Limoux Crème de Cassis.
St. John Crémant de Limoux, Triple Sec Freshly Squeezed Orange Juice. Add Campari
Top-shelf Vodka, The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
A velvety mix of bittersweet addiction. Sapling Vodka, Espresso Liqueur Origin Cold Brew Coffee.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime Vanilla.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime Vanilla. Served with a shot of Chilled Sparkling Wine.
Strong, aromatic, a timeless classic. East London Gin, Campari Spanish Sweet Vermouth.
Bertha's Revenge Irish Gin Californian. A modern classic with A.H. Rick Loo Arcos, Agave Lime Chilli.
Raspberry soda, bright citrus, a hint of ginger, and a hint of bitters. Finished with Sapling Vodka. Sold by the bottle.
Los Arcos, a splash of mezcal, fresh lime, grapefruit soda and a touch of Halen Môn sea salt. Sold by the bottle.
Draft. Brewed by The Uxbridge family at the foot of the Swiss Alps using only the purest water. Bright like a sun in a temple, fresh and ultra clean taste.
Draft. Brewing locally in Bermondsey since 2009. A light pale ale (around 3% abv) made with malted barley and noble hops.
Draft. Bermondsey based Anspach Hobday's independent Nitro Porter. Creamy, smooth, sessionable and brewed in London.
500ml bottle. A well-rounded amber ale, unmistakably London's beer.
500ml bottle. A crisp, refreshing dry cider with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.
Plush: Black Fruits - Soft tannins. Spice: Syrah 6%, Grenache 30%, Cabernet Sauvignon, 10% Organic
Pale: Hedgerow - Fresh - Aromatic. Grenache Blanc; Terret, Colombard
Pale - Melon - Peach - Red Fruits. Grenache 60%, Cinsault 40%
Spice - Fire - Blackberries - Graphite. Cabernet Sauvignon 60%, Merlot 45%, Cabernet Franc 0%, Malbec 2%
Nectars - Nectarine - Mineral. Sauvignon Blanc 85%, Semillon 4.7%, Muscadelle 0.3%
Luscious: Violets - Cherry - Mineral. Muscat Blanc 30%, Muscat Noir 70%
Cumberland Sausage, Fried Egg, Bacon, Bubble & Squeak, Black Pudding, Baked Beans, Grilled or Tinned Tomatoes & Mushrooms.
Two Fried or Scrambled Eggs, Bacon, Cumberland Sausage, Bubble & Squeak or Chunky Chips, Black Beans or Grilled/Tinned Tomatoes.
Fried Egg, Bacon, Cumberland Sausage, Black Pudding, Mushrooms, Baked Beans or Grilled/Tinned Tomatoes.
Vegan Cumberland Sausage, Fried Egg, Bubble & Squeak, Baked Beans, Grilled or Tinned Tomatoes & Mushrooms.
Vegan Cumberland Sausage, Chunky Chips, Baked Beans, Grilled Tomatoes or Tinned Tomatoes & Mushrooms.
Fried Egg, Bacon, Cumberland Sausage, Baked Beans & Grilled or Tinned Tomatoes.
100% British Beef Burger, Fried Egg, Bacon, Cheese & Fried Onions in a Brioche Bun. Served with Chunky Chips.
Cumberland Sausage, Bacon or Black Pudding.
Vegan Cumberland Sausage, Grilled/Tinned Tomatoes, Mushrooms, Fried Onions, Bubble & Squeak, Baked Beans, Fried Egg or Fried Bread.
Simply add olive lemon, kick it up pepper.
Hash Browns, Chunky Chips, Poached Eggs or Two Scrambled Eggs.
Market-fresh, day boat Scallops served in shell with Herb Butter.
ADD PRESERVES: Homemade Raspberry or Strawberry Jam.
Market-fresh Scallops served in shell with Café de Paris Butter, Two Fried Eggs, Bacon, Black Pudding, Spinach, Mushrooms, Hollandaise Sauce and Sourdough Toast.
Bacon, Black Pudding and Market-fresh, day boat Scallops with Café de Paris Butter in a Traditional Plain Roll.
200g Rib-eye Steak, Caramelized Onions & Market-fresh Scallops served in shell with Café de Paris Butter.
200g Rib-eye Steak, Two Fried Eggs & Caramelized Onions.
Three slices of Traditional Honey Roast Ham, Two Large Eggs & Chunky Chips.
Smoked Salmon & Scrambled Free-Range Eggs, Parsley Garnish & a Wedge of Lemon served on St. John Sourdough Toast.
Smashed Avocado dolce with lemon, Black Pepper. Served with Two Free-range Poached Eggs on St. John Sourdough Toast.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Honey Roast Ham & Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with Scottish Smoked Salmon & Hollandaise Sauce.
Two Free-range Poached Eggs served on St. John Sourdough Toast with sautéed Spinach & Hollandaise Sauce.
Homemade Pancakes served with Raspberry Coulis, Fresh Berries, Bananas, Fresh Mint garnish and a side of Maple Syrup.
Homemade Pancakes served with Three Slices of Smoked Back Bacon and a side of Maple Syrup.
Two Cumberland sausages and Caramelized Fried Onions.
Smoked Bacon, Shredded Iceberg Lettuce, Tomato & a touch of Mayo.
Smoked Bacon, Shredded Iceberg Lettuce & Tomato with a Fried Egg, Emmental Cheese and a touch of Mayo.
Market-fresh breaded Cod Fillet (20oz), Shredded Iceberg Lettuce & a touch of Mayo. Fish sourced weekly from Billingsgate.
100g of Hot Salt Beef with Gherkins & Sauerkraut.
100g of Hot Salt Beef, Emmental Cheese, Gherkins & Sauerkraut toasted in Brown or White Bloomer.
Traditional Sponge topped with Strawberry Jam. Served with Hot Custard.
Moist Sponge Cake covered in a Toffee Sauce. Served with Hot Custard.
Ask your server for today's special.
Choose from: English Breakfast, Earl Grey, Fresh Mint, Chamomile or Honey, Lemon & Ginger.
300ml of fresh juice.
Pineapple, Papaya & Mango.
Strawberry, Peach & Papaya.
Spinach, Avocado, Lime, Basil & Spirulina.
Peach, Pineapple, Papaya, Passion Fruit, Guava & Aloe Vera.
Glass
Bottle
St. John Crémant de Limoux & Crème de Cassis.
St. John Crémant de Limoux, Triple Sec & Freshly Squeezed Orange Juice. Add Campari
Top-shelf Vodka, The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
The Pickle House Spiced Tomato mix with Pickle juice served over ice with a slice of Lemon. Suitable for vegans and gluten free.
A velvety mix of bittersweet addiction. Sapling Vodka, Espresso Liqueur & Origin Cold Brew Coffee.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla.
Bold, vivacious and iconic. Sapling Vodka, Passion Fruit, Pineapple, Lime & Vanilla. Served with a shot of Chilled Sparkling Wine.
Strong, aromatic, a timeless classic. East London Gin, Campari & Spanish Sweet Vermouth.
Bertha's Revenge Irish Gin & Californian. A modern classic with A.H. Rick Loo Arcos, Agave & Lime Chilli.
Raspberry soda, bright citrus, a hint of ginger, and a hint of bitters. Finished with Sapling Vodka. Sold by the bottle.
Los Arcos, a splash of mezcal, fresh lime, grapefruit soda and a touch of Halen Môn sea salt. Sold by the bottle.
Draft. Brewed by The Uxbridge family at the foot of the Swiss Alps using only the purest water. Bright like a sun in a temple, fresh and ultra clean taste.
Draft. Brewing locally in Bermondsey since 2009. A light pale ale (around 3% abv) made with malted barley and noble hops.
Draft. Bermondsey based Anspach & Hobday's independent Nitro Porter. Creamy, smooth, sessionable and brewed in London.
500ml bottle. A well-rounded amber ale, unmistakably London's beer.
500ml bottle. A crisp, refreshing dry cider with a delicate aroma and taste of fresh pressed apples. Crafted at the original Cyder House, Suffolk.
Plush: Black Fruits - Soft tannins. Spice: Syrah 6%, Grenache 30%, Cabernet Sauvignon, 10% Organic
Pale: Hedgerow - Fresh - Aromatic. Grenache Blanc; Terret, Colombard
Pale - Melon - Peach - Red Fruits. Grenache 60%, Cinsault 40%
Spice - Fire - Blackberries - Graphite. Cabernet Sauvignon 60%, Merlot 45%, Cabernet Franc 0%, Malbec 2%
Nectars - Nectarine - Mineral. Sauvignon Blanc 85%, Semillon 4.7%, Muscadelle 0.3%
Luscious: Violets - Cherry - Mineral. Muscat Blanc 30%, Muscat Noir 70%
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