Wattajjukkumi

Wattachukumi's chukumi stir-fry is characterized by a rich garlic aroma and the scent of spicy chili oil, making it an irresistible dish for spice lovers. The side dishes, such as acorn muksa bal and steamed eggs, are also popular, especially the steamed eggs, which have a fluffy texture that is appealing. For children, a milder version of the white chukumi stir-fry is also available.

The restaurant is clean, and aprons are provided, so you can enjoy your meal with peace of mind. There is also a self-serve side dish bar, which is convenient to use freely. It is suitable for families and groups, allowing for a fun dining experience.