Sakura Flambe
さくらフランベ
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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Évaluation
Avis
Menu
Sakura Flambée Highlights, a course with seasonal dessert (flambé dessert) with a flame presentation. You will enjoy the contrast of warm sauce and cold ice cream in this dynamic dessert made in front of your eyes.
Great value lunch course menu with coffee or tea
[Items] Three types of appetizers / Mini gratin / Braised pork / Fried chicken / Roast beef / Assorted two types of cheese / Homemade char siu / Mini salad [Drinks] Sparkling wine / White wine / Red wine / Homemade plum wine / Homemade plum shiso sour / Lemon sour
Fried chicken and highball set
A rich coffee with low acidity that pairs well with flambe desserts
Coffee with a rich aroma and a chocolate-like roasted flavor
Wiener coffee inspired by cherry blossoms
A beautiful dish with a contrast of coffee and milk layered in two parts
A beautiful dish with a contrast of black tea and milk layered in two sections
Matcha is prepared using a tea whisk.
Refreshing dry ginger ale made with homemade ginger syrup
A hot drink that offers sweetness and a hint of spiciness using homemade ginger syrup.
A refreshing strawberry squash made with homemade strawberry jam
A drink that offers a melting sweetness made with homemade strawberry jam
A cute pink cream soda made to resemble sakura flambé
Homemade soda with lemon syrup made to evoke the colors of Yokohama
A hot cocktail originating from Ireland, made by slowly warming a glass with Irish whiskey over an alcohol lamp, then combining it with hot coffee and fresh cream after igniting the flame.
Coffee hot cocktail using Scotch whiskey with a flame effect
A refreshing non-alcoholic drink made with homemade mint and homemade lemon syrup
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