Wakamatsu

Kazumaru is a yakiniku restaurant where you can enjoy various cuts of beef, pork, and chicken, accompanied by a sauce accented with aromatic garlic. At the counter seats, you can experience the excitement of the meat being prepared, while also enjoying meals in raised seating or private tatami rooms. The cold noodles are particularly exquisite and are loved alongside a variety of delicious meats. Using traditional gas grills, the restaurant evokes a sense of nostalgia while providing a comfortable dining experience with modern smoke extraction systems.