Momidare Yakiniku Shishilou Ishigaki-jima

We only serve it for adults.

Well-seasoned homemade kimchi is perfect as a side dish for rice or alcohol! Takeout is also available! - Napa cabbage kimchi - Cucumber kimchi - Daikon kimchi

This is a new style canned food that is warmed on a roaster! Finally, please enjoy it as risotto with dive rice! Instagram-worthy!!

The rich yolk and sauce flavor is outstanding. The umami of Tsurami spreads in the mouth.

Please choose your preferred dipping sauce from Chojan or salt sauce.

Fresh liver has a different umami! Quickly sear it and enjoy simply with homemade salt and sesame oil.

Freshly served! Please enjoy the rich flavor of Turami with 'grated ginger and sweet soy sauce'!

This is cut thinly from the part close to the tongue root. The recommended way to enjoy it is to eat the first slice without grilling it, following the Shishiro style. It is best served rare, grilled on one side!

Please enjoy the thinly sliced tongue wrapped with well-seasoned green onions. Grilling on one side is recommended! *The photo is of negi shio garlic tongue.

This is a stamina-packed combination of thinly sliced tongue with chopped garlic and salt sauce! The photo is for two servings.

The contents change daily! 150g for 1425 yen, medium spicy and extra spicy each +110. Our pride, the deliciously spicy 'Akamomi Sauce', pairs perfectly with the well-marbled meat! Highly recommended to wrap in lettuce!

The owner personally sources high-quality fillet from Ishigaki Island's black wagyu beef, which would normally cost more than double at other stores. The tender fillet meat can be torn apart with a fork. *The photo shows 500g, and it is sold by weight.

The center cut of tenderloin, Chateaubriand! Limited quantity product. Please indulge in high-quality meat with beer on the weekend!

This is a must-try for customers who love offal, ranked number one.

Half size 770 yen. Please choose with or without toppings. Produced by the Michelin-starred restaurant 'ENISHI'! The unique texture of the noodles, only available at Shishiro, is enhanced by the aroma of shikwasa, stimulating your appetite. This is a must-try delicacy to finish your meal.

Medium spicy, extra spicy, each +110 yen. Chige ramen is also available. 1200 yen

Dive rice is served with Nagaya Chige soup! Note: It is smaller than a small rice.

Small 290 Medium 350 Large 410 Mountain 470

The highly popular item from Shishiro Lunch is now available on the dinner menu. It can also be enjoyed by children.

Only fresh tongue tips are used, and you can enjoy a melt-in-your-mouth texture. It is so tender that it melts at the temperature of your tongue.

We are using Ishigaki Beef Tongue.

Blue Wave, Salt Chinsuko, Chocolate Double 630 yen