Mandon

Premium katsu filled with flavor from Italian truffle oil & salt and pine mushrooms.

Tender pork cutlet enjoyed with oroshi sauce for an even smoother experience.

Crispy on the outside, really tender on the inside pork cutlet

A pork cutlet that allows you to enjoy crispy loin and tender tenderloin together.

Tenderloin pork cutlet served warm with rich and deep traditional Nagoya miso sauce and fresh green onions.

Sirloin tonkatsu full of flavor with 400 hours of aged meat and fresh bread crumbs

Juicy and moist with a light flavor, even more tender loin pork cutlet

A premium loin pork cutlet with only 8 pieces from one pig, featuring the flavorful gabrisal.

Loin tonkatsu with a refreshing and clean taste served with oroshi sauce

A special katsu with a rich smoky flavor from the bonito and a special sauce that enhances the umami taste.

A special katsu with a rich smoked bonito flavor and a special sauce, topped with fresh green onions (ねぎねぎ: green onions)

Crispy fried sweet and soft croquettes 3pcs

2 pieces of shrimp / Can be added to the main menu

Crispy, chewy, and savory karaage made with octopus that has a firm texture, lightly coated with karaage flour.

Tokyo-style chicken karaage, lightly coated with garlic seasoning on tender chicken thigh and deep-fried to a crispy finish.