Taproot Cider House

Cider Choice: Blueberry +$32, Brut +$32, Cherry Ginger +$33, Ginger +$32, El Chavo +$32, Elderberry +$32, Greenman +$32, Lavender +$32, Maple +$33, Nitro Stout +$33, Old World +$32, Peach +$33, Queen Ann +$34, Taproot +$38, Tepache +$34, Totally Roasted +$32, Traditional +$32, Two Hearted +$33, Jay Bird +$32

Cider Choice: Blueberry +$17, Brut +$16, Cherry Ginger +$16, Ginger +$16, El Chavo +$16, Elderberry +$16, Greenman +$16, Lavender +$16, Maple +$16, Nitro Stout +$16, Old World +$16, Peach +$17, Queen Ann +$17, Taproot +$18, Tepache +$17, Totally Roasted +$16, Traditional +$16, Two Hearted +$16

Cider Choice: Blueberry +$32, Brut +$32, Cherry Ginger +$33, Ginger +$32, El Chavo +$32, Elderberry +$32, Greenman +$32, Lavender +$32, Maple +$33, Nitro Stout +$33, Old World +$32, Peach +$33, Queen Ann +$34, Taproot +$38, Tepache +$34, Totally Roasted +$32, Traditional +$32, Two Hearted +$33, Jay Bird +$32

Cider Choice: Blueberry +$17, Brut +$16, Cherry Ginger +$16, Ginger +$16, El Chavo +$16, Elderberry +$16, Greenman +$16, Lavender +$16, Maple +$16, Nitro Stout +$16, Old World +$16, Peach +$17, Queen Ann +$17, Taproot +$18, Tepache +$17, Totally Roasted +$16, Traditional +$16, Two Hearted +$16

House made mornay, pickled jalapeno, tomato, mixed greens, roasted tomatillo chipotle salsa, and green goddess dressing

Made to order with fresh avocado, cilantro, roasted tomatillo salsa and lime, served with blue corn tortilla chips

Traditional hummus made with Omena organic garbanzo beans, served with blue corn tortilla chips, carrots and celery

Fire Roasted Peas, Providence Farm Second Spring Farm Carrots with Thai Peanut Sauce

Seasoned organic spud puppies, cucumber, raita

Organic grilled romaine, roasted local beets, feta, fresh dill, power seed blend, red beet vinaigrette

Omena organics masala chickpeas, local charred carrots, toum sauce, micro cilantro, cucumber, feta, ancho chili oil, pita. Gluten Free Pita available

House-made patties topped with avocado, MI cheddar, bibb lettuce, organic tomato, and chipotle mayo. Gluten Free bun available Vegan without cheese or vegan cheese substitution

Rice Farms crispy bacon, organic apricot preserve and apple slices, loaded with gourmet cheese, grilled on house made french bread. Gluten Free bread option available

Zimba Farm grass-fed organic beef cooked medium, pickle chips, heirloom tomato, dijonnaise, and bibb lettuce. Gluten Free bun available

Smoked gouda, tomato aioli, power seeds, pickled jalapeno, kale, and red onion. Gluten Free Bread available (not vegan)

Cider braised chicken, bacon, cheddar, tomato, bibb lettuce, chipotle mayo. Gluten Free Bun available

House made mornay, macaroni noodles, roasted organic apples, caramelized sage, onions, panko, and parmesan crispies

Organic beef with vegetables in a rich gravy baked in a casserole with cheesy mashed potatoes

Roasted organic spaghetti squash, tomato ragu, kalamata olives, cherry tomato, red onion, vegan ricotta cheese, parsley

Organic brown basmati rice, masala chickpeas, sugar snap peas, Second Spring Providence Farm roasted carrot, Loma Farm lacinato kale slaw, green schwarma sauce, toum, sumac salt

Wild mushroom sauce, local mushrooms, kalamata olives, bacon

pineapple, pepperoncini, bacon

Organic pepperoni, mozzarella and provolone blend, house red sauce

butternut squash sauce, roasted squash, caramelized onions, sage, mozzarella and feta cheese, parsley

Sauce: Red Sauce, Fromage Blanc, Wild Mushrooms Sauce, Butternut Squash Sauce, Olive Oil

red onion, fresh basil pesto, tomato, kalamata olives, feta, mozzarella

Solo Taco Choice: Al Pastor, Chicken Tinga, Cauliflower Mushroom

Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom

Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom

Sweet apple cider cake topped with cinnamon sugar icing

Cider Choice: Blueberry +$32, Brut +$32, Cherry Ginger +$33, Ginger +$32, El Chavo +$32, Elderberry +$32, Greenman +$32, Lavender +$32, Maple +$33, Nitro Stout +$33, Old World +$32, Peach +$33, Queen Ann +$34, Taproot +$38, Tepache +$34, Totally Roasted +$32, Traditional +$32, Two Hearted +$33, Jay Bird +$32

Cider Choice: Blueberry +$17, Brut +$16, Cherry Ginger +$16, Ginger +$16, El Chavo +$16, Elderberry +$16, Greenman +$16, Lavender +$16, Maple +$16, Nitro Stout +$16, Old World +$16, Peach +$17, Queen Ann +$17, Taproot +$18, Tepache +$17, Totally Roasted +$16, Traditional +$16, Two Hearted +$16

House made mornay, pickled jalapeno, tomato, mixed greens, roasted tomatillo chipotle salsa, and green goddess dressing

Made to order with fresh avocado, cilantro, roasted tomatillo salsa and lime, served with blue corn tortilla chips

Traditional hummus made with Omena organic garbanzo beans, served with blue corn tortilla chips, carrots and celery

Fire Roasted Peas, Providence Farm & Second Spring Farm Carrots with Thai Peanut Sauce

Seasoned organic spud puppies, cucumber, raita

Organic grilled romaine, roasted local beets, feta, fresh dill, power seed blend, red beet vinaigrette

Omena organics masala chickpeas, local charred carrots, toum sauce, micro cilantro, cucumber, feta, ancho chili oil, pita. Gluten Free Pita available

House-made patties topped with avocado, MI cheddar, bibb lettuce, organic tomato, and chipotle mayo. Gluten Free bun available Vegan without cheese or vegan cheese substitution

Rice Farms crispy bacon, organic apricot preserve and apple slices, loaded with gourmet cheese, grilled on house made french bread. Gluten Free bread option available

Zimba Farm grass-fed organic beef cooked medium, pickle chips, heirloom tomato, dijonnaise, and bibb lettuce. Gluten Free bun available

Smoked gouda, tomato aioli, power seeds, pickled jalapeno, kale, and red onion. Gluten Free Bread available (not vegan)

Cider braised chicken, bacon, cheddar, tomato, bibb lettuce, chipotle mayo. Gluten Free Bun available

House made mornay, macaroni noodles, roasted organic apples, caramelized sage, onions, panko, and parmesan crispies

Organic beef with vegetables in a rich gravy baked in a casserole with cheesy mashed potatoes

Roasted organic spaghetti squash, tomato ragu, kalamata olives, cherry tomato, red onion, vegan ricotta cheese, parsley

Organic brown basmati rice, masala chickpeas, sugar snap peas, Second Spring & Providence Farm roasted carrot, Loma Farm lacinato kale slaw, green schwarma sauce, toum, sumac salt

Wild mushroom sauce, local mushrooms, kalamata olives, bacon

pineapple, pepperoncini, bacon

Organic pepperoni, mozzarella and provolone blend, house red sauce

butternut squash sauce, roasted squash, caramelized onions, sage, mozzarella and feta cheese, parsley

Sauce: Red Sauce, Fromage Blanc, Wild Mushrooms Sauce, Butternut Squash Sauce, Olive Oil

red onion, fresh basil pesto, tomato, kalamata olives, feta, mozzarella

Solo Taco Choice: Al Pastor, Chicken Tinga, Cauliflower Mushroom

Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom

Taco Choice: Chicken Tinga, Al Pastor, Cauliflower Mushroom

Sweet apple cider cake topped with cinnamon sugar icing