Goban Sikdang Gyeongju Yonghwang Branch

Thick slices of pork belly and neck are grilled over charcoal, boasting a crispy exterior and moist interior. The meat, served with various sauces, allows you to experience a rich juiciness and deep flavor. Additionally, a variety of side dishes such as village-style soybean paste stew and cold noodles are prepared, perfectly finishing off the meal.

The clean and spacious interior provides a feeling of a traditional Korean barbecue restaurant, offering an environment where both family guests and group guests can comfortably dine.