Doya Jokbal Bossam Yeosu Expo Branch
도야족발보쌈 여수엑스포점
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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Menu
We strictly adhere to the principle of using only domestic fresh pork trotters, without using imported/frozen trotters, and boil them daily. Our basic principle is to provide consumers with the trendy, smooth and warm trotters.
We strictly adhere to the principle of using only domestically produced fresh pork hocks, boiling them daily to provide consumers with the trendy and tender boiled pork hocks.
Bossam Large is a menu that goes best with pig's trotters, with the main ingredient being pork belly. The bossam kimchi is based on the taste of kimchi that best suits the Korean palate.
A menu that goes best with pig's feet, using pork belly as the main ingredient. The boiled pork belly kimchi is based on the taste of kimchi that best suits the Korean palate.
A menu that goes best with pig's feet, with the main ingredient being pork belly. The boiled pork kimchi is based on the taste of kimchi that best suits the Korean palate.
A combination menu tailored to the tastes of the new generation, such as spicy and non-spicy pig's trotters or pig's trotters with cold vegetables.
A combination menu tailored to the tastes of the new generation, featuring a mix of pig's trotters and spicy or cold pig's trotters.
Spicy braised pig's feet, tailored to the trend of the new generation, is a menu cooked with a spicy sauce developed by Doya Pig's Feet, in addition to pig's feet, it is the most popular menu.
A fusion dish that combines the savory taste of sliced pig's feet with a mustard sauce made from high-quality mustard and various fresh vegetables.
