Sodamchon Ansan Jungang Station Branch

The menu includes fresh spring rolls and shabu-shabu, with two types of soup to choose from: a light flavor and a spicy flavor. The self-serve bar is stocked with fresh vegetables, dumplings, and ground meat, allowing you to mix and match as you please. For the final course, you can choose kalguksu (knife-cut noodles) or porridge, providing a satisfying meal until the very end.

The interior is spacious and suitable for families and groups. It is a self-serve bar format, allowing you to freely choose ingredients and enjoy your meal in a relaxed atmosphere. After the meal, you can also enjoy ice cream and coffee in the cafe space.