Novecento Key Biscayne

novecento signature hand carved beef recipe.

spinach and cheese, chicken or ham and cheese.

(order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

vegetable soup with chicken and cilantro.

fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

fish marinated (*) in lime juice with jalapeño peppers, avocado, served with green plantains.

fried calamari, sweet chili sauce and tartar sauce.

flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bread.

grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bread.

mixed baby greens and cherry tomatoes with dijon vinaigrette.

hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise.

fresh mozzarella, tomato and basil with balsamic reduction.

mix greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette

pan seared ahi tuna (*) with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs and kalamata olives with dijon vinaigrette.

grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

sautéed chicken (*), coconut red curry, mixed peppers, mango chutney and banana served with jasmine rice.

grilled salmon (*) with mango-­cilantro mojo sauce served with jasmine rice.

sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

half boneless grilled chicken (*)

9 oz. grilled skirt steak (*) with chimichurri sauce.

your choice of:

16 oz. grilled rib eye steak (*) served with sautéed spinach and mashed potatoes.

8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, mashed potatoes and sautéed spinach.

spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

fresh fettuccine pasta in a veal sauce. (*)

penne pasta, pesto and olive oil.

homemade ricotta dumplings

homemade four cheese ravioli.

homemade crab ravioli with creamy saffron sauce.

homemade spinach and ricotta ravioli.

challah bread battered in eggs with bananas, strawberries and maple syrup

toasted english muffin topped with two poached eggs, canadian bacon and hollandaise sauce served with french fries

ham and swiss cheese in tosted brioche bread. tppped with melted mozzarella and fried eggs.

toasted english muffin topped with two poached eggs, grilled skirt steak and hollandaise sauce served with french fries

choice of three: ham, cheese (cheddar, swiss or mozzarella), bacon, peppers, tomato, onion, mushroom or spinach eggs white no extra charge.

challah bread battered in eggs with bananas, strawberries and maple syrup

toasted english muffin topped with two poached eggs, canadian bacon and hollandaise sauce served with french fries

ham and swiss cheese in tosted brioche bread. tppped with melted mozzarella and fried eggs.

toasted english muffin topped with two poached eggs, grilled skirt steak and hollandaise sauce served with french fries

choice of three: ham, cheese (cheddar, swiss or mozzarella), bacon, peppers, tomato, onion, mushroom or spinach eggs white no extra charge.

vegetable soup with chicken (*) and cilantro.

fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

fish marinated (*) in lime juice with jalapeño peppers, avocado served with green plantains.

fried calamari, sweet chili sauce and tartar sauce.

grilled blood sausage, poached pear with blue cheese over toasted brioche bread.

pan seared sweetbreads, sautéed mushrooms, french beans, corn and baby greens.

flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bun.

grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bun.

novecento signature hand carved beef recipe.

spinach and cheese, chicken or ham and cheese.

(order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

mixed baby greens and cherry tomatoes with dijon vinaigrette.

hearts of palm, corn, cherry tomatoes and red peppers with a sweet spicy tomato mayonnaise.

fresh mozzarella, tomato and basil with balsamic reduction.

mixed greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette.

grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

sautéed chicken, coconut red curry, mixed peppers, mango chutney, banana, served with jasmine rice.

grilled salmon (*) with mango-­cilantro mojo sauce, jasmine rice.

sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

half boneless grilled chicken (*)

9 oz. grilled skirt steak (*) with chimichurri sauce.

your choice of:

16 oz. grilled rib eye steak (*) served with sautéed spinach and roasted sweet potatoes.

8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, served with sweet potato puree, arugula and radicchio.

spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

fresh fettuccine pasta in a veal meat sauce.

penne pasta, pesto and olive oil.

homemade ricotta dumplings.

homemade four cheese ravioli.

homemade crab ravioli with creamy saffron sauce.

homemade spinach and ricotta ravioli with plum tomato sauce.

novecento signature hand carved beef recipe.

spinach and cheese, chicken or ham and cheese.

(order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

vegetable soup with chicken and cilantro.

fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

fish marinated (*) in lime juice with jalapeño peppers, avocado, served with green plantains.

fried calamari, sweet chili sauce and tartar sauce.

flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bread.

grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bread.

mixed baby greens and cherry tomatoes with dijon vinaigrette.

hearts of palm, corn, cherry tomatoes and red peppers with a sweet spicy tomato mayonnaise.

fresh mozzarella, tomato and basil with balsamic reduction.

mix greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette

pan seared ahi tuna (*) with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs and kalamata olives with dijon vinaigrette.

grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

sautéed chicken (*), coconut red curry, mixed peppers, mango chutney and banana served with jasmine rice.

grilled salmon (*) with mango-­cilantro mojo sauce served with jasmine rice.

sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

half boneless grilled chicken (*)

9 oz. grilled skirt steak (*) with chimichurri sauce.

your choice of:

16 oz. grilled rib eye steak (*) served with sautéed spinach and mashed potatoes.

8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, mashed potatoes and sautéed spinach.

spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

fresh fettuccine pasta in a veal sauce. (*)

penne pasta, pesto and olive oil.

homemade ricotta dumplings

homemade four cheese ravioli.

homemade crab ravioli with creamy saffron sauce.

homemade spinach and ricotta ravioli.

challah bread battered in eggs with bananas, strawberries and maple syrup

toasted english muffin topped with two poached eggs, canadian bacon and hollandaise sauce served with french fries

ham and swiss cheese in tosted brioche bread. tppped with melted mozzarella and fried eggs.

toasted english muffin topped with two poached eggs, grilled skirt steak and hollandaise sauce served with french fries

choice of three: ham, cheese (cheddar, swiss or mozzarella), bacon, peppers, tomato, onion, mushroom or spinach eggs white no extra charge.

vegetable soup with chicken (*) and cilantro.

fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

fish marinated (*) in lime juice with jalapeño peppers, avocado served with green plantains.

fried calamari, sweet chili sauce and tartar sauce.

grilled blood sausage, poached pear with blue cheese over toasted brioche bread.

pan seared sweetbreads, sautéed mushrooms, french beans, corn and baby greens.

flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bun.

grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bun.

novecento signature hand carved beef recipe.

spinach and cheese, chicken or ham and cheese.

(order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

mixed baby greens and cherry tomatoes with dijon vinaigrette.

hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise.

fresh mozzarella, tomato and basil with balsamic reduction.

mixed greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette.

grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

sautéed chicken, coconut red curry, mixed peppers, mango chutney, banana, served with jasmine rice.

grilled salmon (*) with mango-­cilantro mojo sauce, jasmine rice.

sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

half boneless grilled chicken (*)

9 oz. grilled skirt steak (*) with chimichurri sauce.

your choice of:

16 oz. grilled rib eye steak (*) served with sautéed spinach and roasted sweet potatoes.

8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, served with sweet potato puree, arugula and radicchio.

spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

fresh fettuccine pasta in a veal meat sauce.

penne pasta, pesto and olive oil.

homemade ricotta dumplings.

homemade four cheese ravioli.

homemade crab ravioli with creamy saffron sauce.

homemade spinach and ricotta ravioli with plum tomato sauce.

novecento signature hand carved beef recipe.

spinach and cheese, chicken or ham and cheese.

(order of four) hand carved beef, spinach and cheese, chicken or ham and cheese.

vegetable soup with chicken and cilantro.

fish marinated (*) in lime juice with jalapeño peppers, watermelon and fresh basil.

fish marinated (*) in lime juice with jalapeño peppers, avocado, served with green plantains.

fried calamari, sweet chili sauce and tartar sauce.

flour tortilla with grilled steak or chicken, monterrey jack cheese, sour cream, guacamole and pico de gallo.

black pepper seared thinly sliced filet mignon, arugula, parmesan cheese, hearts of palm, light truffle citrus vinaigrette.

beef tenderloin (*), mozzarella, ham, bacon, lettuce, tomato and mayonnaise on a baguette.

grilled hamburger (*), mozzarella, ham, bacon, butter lettuce, tomato, green olive-­mayonnaise and fried egg on sesame brioche bread.

grilled hamburger (*), onions, lettuce, tomato, pickled cucumber on sesame brioche bread.

mixed baby greens and cherry tomatoes with dijon vinaigrette.

hearts of palm, corn, cherry tomatoes and red peppers with a sweet & spicy tomato mayonnaise.

fresh mozzarella, tomato and basil with balsamic reduction.

mix greens, arugula, pears, walnuts and blue cheese with dijon vinaigrette.

arugula, hearts of palm, carrots, tomato, boiled eggs, citrus vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

grilled skirt steak(*), french fries, baby mixed greens and avocado with dijon vinaigrette

pan seared ahi tuna (*) with green beans, mixed greens, cherry tomatoes, roasted peppers, potatoes, boiled eggs and kalamata olives with dijon vinaigrette.

grilled chicken breast, guacamole, corn, cherry tomatoes, red onions, roasted bell peppers and baby greens with dijon vinaigrette.

hearts of romaine lettuce, parmesan cheese and croutons with caesar dressing.

tasting platter of grilled skirt steak (*), chicken, chorizo, beef and chicken empanadas with chimichurri sauce.

sautéed chicken (*), coconut red curry, mixed peppers, mango chutney and banana served with jasmine rice.

grilled salmon (*) with mango-­cilantro mojo sauce served with jasmine rice.

sesame crusted pan seared tuna (*), shiitake mushrooms, bok choy, mixed peppers and ginger -­ soy glaze.

half boneless grilled chicken (*)

9 oz. grilled skirt steak (*) with chimichurri sauce.

your choice of:

16 oz. grilled rib eye steak (*) served with sautéed spinach and mashed potatoes.

8 oz. grilled beef tenderloin (*) with malbec demi-­ glace, mashed potatoes and sautéed spinach.

spaghetti pasta with plum tomato sauce, fresh mozzarella, diced tomatoes and basil.

spaghetti pasta in a parmesan cream sauce with grilled chicken (*)

fresh fettuccine pasta in a veal sauce. (*)

penne pasta, pesto and olive oil.

homemade ricotta dumplings

homemade four cheese ravioli.

homemade crab ravioli with creamy saffron sauce.

homemade spinach and ricotta ravioli.