Japanese Cuisine Bar x Private Room Shu

Highball, on the rocks, straight, hot water mix

Ginger Highball, Cowboy, Black Highball, Peach Highball, Calpis Highball, Lemon Highball, Pine Highball, Lime Highball, Sudachi Highball

Orange, Oolong, Soda, Grape, Milk

Fuzzy Navel, Reggae Punch, Peach Fizz, Peach Milk, Peach Coke

Orange, Grape, Oolong, Soda

Orange, Coke, Fizz, Milk, Oolong

Milk Oolong

Gin and Tonic, Gin and Morn, Gin Buck, Orange Blossom

Soda, Orange, Grapefruit, Oolong, Green Tea

Shandy, Panache, Beer Spritzer, Cassis Beer, Dog Nose

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pineapple Sour, Lime Sour, Oolong Highball, Green Tea Highball

Iki Shochu Chingu, made with white koji, one grain of barley, priced from 649 to 759 yen (tax included)

Kuro Kirishima, Satsuma Tsukasa, Satsuma Hōzan, Tominokawa 539 yen to 759 yen (including tax)

Hakkaisan Yichian Yuman

Kikaijima

Kumesen 30 degrees from Kume Island

Adult Cassis and Soothing Yuzu

90ml 429 yen, 1 go 759 yen

90ml 539 yen, 1 go 869 yen

90ml 649 yen, 1 go 979 yen

90ml 649 yen, 1 go 1089 yen

90ml 539 yen, 1 go 869 yen

90ml 759 yen, 1 go 1199 yen

Red and White

White・Rosé

Orange juice, grapefruit juice, Calpis water, ginger ale, cola, oolong tea, green tea