Sanggune Suseongmot

Six types of pork at once: pork belly, neck meat, pork jowl, skirt meat, rib meat, and pork skin.

Special parts gathered together with Migabri, Mihangjeong, and two pieces of honeycomb skin.

A signature side noodle dish from Sanggu with chewy noodles and a refreshing spicy broth.

Spicy and hearty soybean paste stew with generous portions of tender brisket. A refreshing broth that pairs well with the meat.

Pork belly full of juice that everyone, regardless of age or gender, loves

Grilled pork neck from Sanggu, trusted and delicious

Pork jowl with beautiful marbling

Gabrisal that melts gently in the mouth

Chewy and firm, incomparable to anything else, this is the top-quality galbi meat.

Chewy Migabri with a good texture

A precious part of the pig that comes from a small amount of the chewy meat.

A hidden strong contender for drinking snacks, enjoyed by dipping in soybean powder and sauce.

Refreshing cold noodles that will completely soothe your stomach after eating meat!

A side dish that will be a choice you won't regret, with a secret sauce that rivals that of a naengmyeon specialty shop.