Orot

Assorted sashimi of 7-10 types aged according to the species (Ohrot Signature)

A true delicacy of the sea using seasonal sea urchin!! Sea urchin + sweet shrimp + 15 points of sashimi + kelp

Fresh and chewy marinated beef tartare mixed with homemade seasoning and uni, wrapped in seaweed for a delicious bite!

In addition to the existing menu, there are unique menus based on seasonal ingredients or the owner's preferences.

Homemade chicken cutlet, fresh salad, and homemade dressing create a harmony of freshness and tenderness

From a ragu sauce simmered for over 2 hours to a tender sirloin steak, the ultimate beef flavor

Real crab cream pasta made with a stock boiled with crab, the pinnacle of smooth and savory taste

A fantastic harmony made by wrapping sashimi, shrimp tempura, rolled omelette, and vegetables in soba noodles

A reinterpretation of Japanese yakisoba with added mala sauce, creating a spicy and savory stir-fried noodle dish!!

Crispy fried chicken, sweet and sour sauce, a clean and refreshing taste of chicken tempura dish made with homemade tartar sauce

The finest Mero basted with a unique soy sauce glaze, resulting in a perfect balance of sweet and salty flavors and an incredibly smooth texture

Fried shrimp larger than 15 centimeters, coated with selected bread crumbs and served with a sweet and tangy cream cheese sauce!

A harmony of crispy and tender fried pork loin, stir-fried with savory vegetables and homemade sweet and sour Subuta sauce

A soft and chewy okonomiyaki made with minimal wheat dough and filled with squid, pork belly, and cabbage

Beef marinated in bulgogi sauce, stuffed with cheese, wrapped in eggplant and deep-fried to create a unique Eggplant Big Mac