Kibune

"Kōzō Sushi" is a set that includes 10 pieces of nigiri made with seasonal ingredients such as toro (fatty tuna), squid, engawa (flounder fin), akagai (red clam), kazunoko (herring roe), sweet shrimp, anago (conger eel), ikura (salmon roe), uni (sea urchin), tekka maki (tuna roll), and shijimi clam miso soup. The lunch sets "nigiri" and "chirashi" are also popular, and they come with tempura, miso soup, mini chawanmushi (savory egg custard), jelly, and coffee, providing a high level of satisfaction.

The interior of 'Kōbō' features a calm atmosphere with decor that conveys the warmth of wood. At the counter seats, you can closely observe the skills of the craftsmen, and there are also table seats suitable for dining with family and friends. It offers a quiet environment where you can spend a relaxed time.

"Kōbō" is a sushi restaurant located near Jichi Medical University, loved by hospital staff and local residents for many years. It offers sushi made with fresh ingredients and crafted with care. The lunch sets and course meals are also substantial, making it a favorite among the locals.