Hanoi's Morning

Bolognese (meat+vegetables+noodles) /Jjajang (jjajang roll+salad) /Pineapple Fried Rice

Bolognese (meat + vegetables + noodles) / Pine Fried Rice / Beef and Vegetable Rice Noodles

Jjajo (Jjajo Roll+Salad) /Pine Fried Rice /Chadol Yangji Rice Noodles

Wrap boiled pork, shrimp, egg strips, and various vegetables in rice paper and enjoy with various sauces.

Grilled pork with seasoning/rice noodles/vegetables/2 dipping sauces

Spring rolls made by filling rice paper with pork, mushrooms, and cabbage, and frying them. Served with fruit and vegetable salad and bibim guksu.

A signature dish topped with tender beef brisket and cooked in a broth made daily with 16 different spices and beef

Fried rice made with cuttlefish, clams, shrimp, and mussels

Jjajorol Only (5 Roll Cutting 10 Pieces)

Meat, shrimp, and vegetables wrapped in rice paper and served

Fresh vegetable salad with lettuce, onion, tomato, mango, pineapple, and Vietnamese dressing

Stir-fried beef 1 serving + Stir-fried mung bean sprouts 1 serving

Pork stir-fried in olive oil with a soy sauce-based seasoning that suits the taste of Koreans well.

Stir-fried pork 1 serving + Stir-fried mung bean sprouts 1 serving

A unique Vietnamese curry with coconut milk and lemongrass flavor

Curry with a strong chili paste and coconut flavor. Not too strong in aroma and has a hint of sweetness.

Vegetables and coconut blend together with curry.

Boiled chicken breast with curry for a savory taste

A popular breakfast dish in Hanoi, fried rice cooked with pineapple, shrimp, and vegetables in olive oil. Sprinkle with lemon and fish sauce when eating.

Pad Thai made by stir-frying rice noodles with shrimp, tofu, and vegetables. Add lemon and chopped chili according to your preference.

Stir-fried beef sirloin with vegetables in olive oil served with rice

Spicy fried rice made with hairtail, clams, shrimp, and mussels. You can adjust the spiciness level, so please let us know when ordering.

Infused with the aroma of lime leaves and lemongrass, you can experience the rich flavors of Southeast Asia. You can choose 'meat' or 'shrimp' for the toppings in the spicy, sour, and sweet red broth.

Enhanced with the aroma of lime leaves and lemongrass, you can experience the strong Southeast Asian flavors. Topped with broccoli, cauliflower, and carrots in a spicy, sour, and sweet red broth.

Topped with broccoli, cauliflower, and carrots

A strong and refreshing taste with a hint of spiciness combined with lemongrass and lime leaf scent. Topped with shrimp.