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The Loveland Chop House
Loveland Chophouse
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Classic American Steakhouse Dining
Évaluation
Avis
Photo
Menu
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Sautéed in a garlic cream sauce
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Grilled and served with a bacon sherry-cream sauce and your choice of side
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Sautéed in a garlic cream sauce
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
Grilled and served with a bacon sherry-cream sauce and your choice of side
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
Lightly breaded and fried, glazed in a house-made sweet spicy chili sauce
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Sautéed in a garlic cream sauce
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
8 pieces of shrimp served with our house made cocktail sauce
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons parmesan shavings
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
8oz Filet topped with two tiger shrimp and a garlic cream sauce, served with your choice of a side.
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
8oz grilled Chilean sea bass topped with a lemon caper butter, served with your choice of a side.
Lightly breaded and fried, glazed in a house-made sweet & spicy chili sauce
Chef's selection of meats and cheeses, accompanied by an assortment of crackers, olives, spiced pecans, pickles and preserves
Three lump crab cakes, fried and served with a corn relish and cajun remoulade
Sautéed in a garlic cream sauce
Thin sliced onions, deep-fried and served with ranch dressing, and cajun remoulade
Chophouse french fries, tossed in truffle oil, and topped with parmesan and green onions. Served with a side of garlic aioli
8 pieces of shrimp served with our house made cocktail sauce
Topped with bleu cheese crumbles, bacon, tomatoes, red onions, and bleu cheese dressing
Fresh spring mix, topped with tomato, red onion, candied pecans and your choice of dressing
Petite romaine hearts, tossed in our signature caesar dressing, topped with croutons & parmesan shavings
Two pepper-encrusted tenderloin medallions, served on top of garlic crustinis and armagnac sauce with your choice of side
12 oz bone in pork chop topped with an apple demi-glace and choice of side
Two grilled Portobello mushrooms caps, drizzled with balsamic glaze, paired with fried leeks and your choice of side
8oz Filet topped with two tiger shrimp and a garlic cream sauce, served with your choice of a side.
8oz pan-seared salmon, drizzled with a balsamic glaze and served with a cajun remoulade and your choice of side
8oz pan-seared salmon, stuffed with cream cheese, mozzarella and spinach
Five lump crab cakes, fried and served with a corn relish and cajun remoulade with your choice of side
Seven lobster and ricotta stuffed ravioli in an artichoke-cream sauce with red pepper flakes
8oz sashimi-grade tuna filet, blackened and served with a sweet chili glaze and choice of side
8oz grilled Chilean sea bass topped with a lemon caper butter, served with your choice of a side.
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