Kushi BAR 58
串BAR58
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Évaluation
Avis
Menu
Bitter gourd, Okinawan thick mozuku seaweed, red potatoes, Okinawan soba noodles, and more. Enjoy "Okinawa" at Kushi BAR58 with Yakitori and snacks as a course.
Enjoy the charbroiled yakitori, fresh sashimi, and authentic Okinawan cuisine in the "Enjoy Course" to your heart's content at Kushi Bar 58.
Our executive chef prepares fresh sashimi with the utmost care. You can enjoy not only yakitori but also fish over charcoal! Enjoy Kushi Bar 58 to the fullest with the [Luxury Course].
Starting from 199 yen (including tax), we have a variety available! The charcoal-grilled chicken is cooked thoroughly without excess oil, allowing you to enjoy as many as you like! The 'three types of chicken breast' and 'skin' are particularly recommended and have received great reviews! They pair perfectly with awamori, so please enjoy them together.
The Rafute made with a recipe passed down from the famous Okiko is exquisite! The umami is concentrated, and the texture melts in your mouth, making it addictive. How about enjoying it with a glass of Okinawa's specialty 'Awamori'?
Authentic Sata Andagi made by a manager from Okinawa. It is very popular as an Okinawan-style donut and is often purchased for takeout at Kushi BAR 58. In Okinawa, it is said to be a lucky treat served during celebrations and special occasions.
A fragrant and soft, rich flavor that spreads elegantly
A deep flavor with a hint of smokiness
A refreshing aroma born from the pure water of the Southern Alps
Single malt made only from malt whiskey produced at the Yamazaki Distillery
With a light mouthfeel, it enhances the flavors of the dishes.
Local Fukuyama, genuine sake
Shin'ishi Kogen's Umakuchi Junmai
Hiroshima Kure sake, a perfect harmony of flavor, aroma, and spiciness.
Crisp and refreshing flavor. Echu's dry taste
Pride of the world, Junmai Ginjo 50
Recommended sake not on the menu is available from the staff
Bottle 3000 yen (including tax)
Bottle 3300 yen (including tax)
Strawberry Milk / Tropical Mix each
Monster Lemon Squash / Lemon Cola / Lemon Ginger
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