Nine Mile

natty bread with your choice of red or rose sauce.

two extra pieces of locally baked city bakery bread dressed with a garlicy spread.

fire roasted tomato mango chipotle salsa with chips.

green curry hummus. served with chips.

tortilla chips, piled high, topped with our caribbean black beans, fire roasted tomato mango chipotle salsa and smothered in a smoked gouda chipotle queso. (big up your nachos with rasta peppers, jalapeno, tomato, green onion. +$1.50).

can’t decide? no need with this tasty appetizer made for sharing. a generous basket of tortilla chips served with queso, roasted jalapeno pineapple salsa, and fire roasted tomato mango chipotle salsa. (no substitutions please).

smokin’ j’s jerk rubbed chicken served over a bed of mixed greens with rasta peppers, red onion, carrots, jalapeno.

mixed greens with your choice of jerk chicken or tofu. topped with carrots, purple cabbage rasta peppers. choice of dressing.

mixed greens with apples, toasted almonds, chickpeas, smoked gouda house tempeh bacon. choice of dressing.

grilled 3oz tuna steak wtih mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta a sprig of fresh mint. choice of dressing.

vegetarian smoked tempeh chili with red, gold, green chipotle peppers. kidney beans, black beans, fire roasted tomatoes. served with a piece of natty bread.

mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives chickpeas. choice of dressing.

soup of the day made in house with fresh ingredients. please ask your server or see the special board for today’s selection. available by the cup or bowl.

grilled cajun tilapia with sauteed red, gold, green peppers, squash zucchini in a white wine, creamy coconut chipotle sauce. tossed with cavatappi pasta spring onions or served over basamati rice with toasted almonds. please specify heat.

grilled jerk chicken or tofu with red, gold, green peppers, fire roasted tomatoes, squash, zucchini. sauteed with white wine butter. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

smokin’ j’s jerk rubbed mahi topped with a refreshing coconut lime cream, served over basmati rice with caribbean black beans, grilled asparagus and a side of roasted jalapeno pineapple salsa.

grilled jerk chicken or jerk tofu with garden fresh vegetables, grilled pineapple fire-roasted tomatoes sauteed with white wine folded in our fresh house alfredo sauce. served over spinach fettuccine.

our signature dish. grilled jerk chicken or tofu with fresh ginger, fire roasted tomatoes, jalapeno peppers, squash, zucchini, sauteed with white wine butter. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

a unique sweet dish with fresh sliced bananas, apples, currants pineapples, sauteed with white wine, butter pumpkin spice. tossed with cheese stuffed tri-colored tortellini spring onions. youll have to try it to understand.

grilled chicken breast with a smokin’ j’s dry jerk rub, topped with a refreshing coconut lime cream, served over rice with caribbean black beans, grilled asparagus and a side of roasted jalapeno pineapple salsa.

blackened chicken with mushrooms, bell pepper and fire roasted tomato in a smokey gouda chipotle queso. served over rice with caribbean black beans and roasted jalapeno pineapple salsa.

grilled jerk carolina trout with cauliflower, carrots rasta peppers, sauteed in a white wine, creamy, dairyfree coconut ginger curry sauce. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions

wild caught alaskan salmon, grape tomatoes, kalamata olives, zuchinni squash in a fresh basil butter sauce, with feta cheese. tossed with spinach fettuccine or served over basamati rice with toasted almonds.

simple excellence! linguine topped with our house marinara sauce.

shrimp, crab meat diced clams sauteed with yellow squash zucchini in a white wine alfredo or marinara sauce. served over top of spinach fettuccine.

reminiscent of a night on the beach in negril. grilled salt peppered wild caught tuna with garden fresh vegetables, fire roasted tomatoes, sauteed with white wine a creamy, dairy-free, coconut jerk sauce. served over spinach fettucine or basamati rice with toasted almonds. finished with spring onions.

pan seared scallops mussels with sauteed squash, zucchini fire roasted tomatoes in a fresh basil white wine butter sauce. served over linguine and tossed with spring onions.

grilled wild caught mahi mahi topped with our mango banana salsa with sauteed red, gold, green peppers in a white wine, fresh ginger, creamy coconut sauce. tossed with linguine spring onions or over basamati rice with toasted almonds.

your choice of chicken, shrimp, or tofu sauteed with white wine, garden fresh vegetables, in a creamy dairy free basil pesto. tossed with cavatappi pasta spring onions.

bringing a taste of jamaica to asheville. a wonderful dish of grilled jerk chicken or tofu with fire roasted tomatoes garden fresh vegetables, sauteed with white wine our own jerk marinara sauce. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

a refreshing combination of garden fresh vegetables, sauteed in garlic oil, herbs, white wine, our house marinara sauce. tossed with cavatappi pasta spring onions.

grilled lemon pepper chicken or jerk tofu with sauteed cremini mushrooms, rasta peppers grape tomatoes, in a white wine cream sauce tossed with cavatappi pasta green onions.

a hearty wheat-free alternative.

not big on pasta? enjoy fresh spiral cut zucchini.

we always enjoy cooking up something new. ask your server about todays special.

ask for our house hot sauce. its hot!

black pepper seasoned chocolate cake with a lemon thyme pastry cream. covered in chocolate ganache dusted with a cayennecocoa powder.

refreshingly good key lime pie with a gingersnap graham cracker crust.

a decadent, melt in your mouth, truffle like chocolate dessert cake with a chocolate cayenne drizzle.

a smooth, rich, creamy new york style cheesecake with a graham cracker crust. topped with a mango ginger coulis.

a white coconut cake with coconut filling, frosted with coconut butter cream topped with toasted coconut.

a traditional no-nut carrot cake made with a pound of carrots finished with a cream cheese cardamon frosting.

a flaky crust, luscious filling praline-like top.

natty bread with your choice of red or rose sauce.

two extra pieces of locally baked city bakery bread dressed with a garlicy spread.

fire roasted tomato mango chipotle salsa with chips.

green curry hummus. served with chips.

tortilla chips, piled high, topped with our caribbean black beans, fire roasted tomato mango chipotle salsa and smothered in a smoked gouda chipotle queso. (big up your nachos with rasta peppers, jalapeno, tomato, & green onion. +$1.50).

can’t decide? no need with this tasty appetizer made for sharing. a generous basket of tortilla chips served with queso, roasted jalapeno & pineapple salsa, and fire roasted tomato mango chipotle salsa. (no substitutions please).

smokin’ j’s jerk rubbed chicken served over a bed of mixed greens with rasta peppers, red onion, carrots,& jalapeno.

mixed greens with your choice of jerk chicken or tofu. topped with carrots, purple cabbage & rasta peppers. choice of dressing.

mixed greens with apples, toasted almonds, chickpeas, smoked gouda & house tempeh bacon. choice of dressing.

grilled 3oz tuna steak wtih mixed greens, grilled pineapple, grape tomatoes, raw sunflower seeds, gingered feta & a sprig of fresh mint. choice of dressing.

vegetarian smoked tempeh chili with red, gold, green & chipotle peppers. kidney beans, black beans, fire roasted tomatoes. served with a piece of natty bread.

mixed greens, feta cheese, cherry tomatoes, carrots, kalamata olives & chickpeas. choice of dressing.

soup of the day made in house with fresh ingredients. please ask your server or see the special board for today’s selection. available by the cup or bowl.

grilled cajun tilapia with sauteed red, gold, & green peppers, squash & zucchini in a white wine, creamy coconut chipotle sauce. tossed with cavatappi pasta & spring onions or served over basamati rice with toasted almonds. please specify heat.

grilled jerk chicken or tofu with red, gold, & green peppers, fire roasted tomatoes, squash, & zucchini. sauteed with white wine & butter. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

smokin’ j’s jerk rubbed mahi topped with a refreshing coconut lime cream, served over basmati rice with caribbean black beans, grilled asparagus and a side of roasted jalapeno & pineapple salsa.

grilled jerk chicken or jerk tofu with garden fresh vegetables, grilled pineapple & fire-roasted tomatoes sauteed with white wine & folded in our fresh house alfredo sauce. served over spinach fettuccine.

our signature dish. grilled jerk chicken or tofu with fresh ginger, fire roasted tomatoes, jalapeno peppers, squash, & zucchini, sauteed with white wine & butter. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

a unique sweet dish with fresh sliced bananas, apples, currants & pineapples, sauteed with white wine, butter & pumpkin spice. tossed with cheese stuffed tri-colored tortellini & spring onions. youll have to try it to understand.

grilled chicken breast with a smokin’ j’s dry jerk rub, topped with a refreshing coconut lime cream, served over rice with caribbean black beans, grilled asparagus and a side of roasted jalapeno & pineapple salsa.

blackened chicken with mushrooms, bell pepper and fire roasted tomato in a smokey gouda chipotle queso. served over rice with caribbean black beans and roasted jalapeno & pineapple salsa.

grilled jerk carolina trout with cauliflower, carrots & rasta peppers, sauteed in a white wine, creamy, dairyfree coconut ginger curry sauce. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions

wild caught alaskan salmon, grape tomatoes, kalamata olives, zuchinni & squash in a fresh basil butter sauce, with feta cheese. tossed with spinach fettuccine or served over basamati rice with toasted almonds.

simple excellence! linguine topped with our house marinara sauce.

shrimp, crab meat & diced clams sauteed with yellow squash & zucchini in a white wine alfredo or marinara sauce. served over top of spinach fettuccine.

reminiscent of a night on the beach in negril. grilled salt & peppered wild caught tuna with garden fresh vegetables, & fire roasted tomatoes, sauteed with white wine & a creamy, dairy-free, coconut jerk sauce. served over spinach fettucine or basamati rice with toasted almonds. finished with spring onions.

pan seared scallops & mussels with sauteed squash, zucchini & fire roasted tomatoes in a fresh basil white wine butter sauce. served over linguine and tossed with spring onions.

grilled wild caught mahi mahi topped with our mango banana salsa with sauteed red, gold, green peppers &carrots in a white wine, fresh ginger, creamy coconut sauce. tossed with linguine & spring onions or over basamati rice with toasted almonds.

your choice of chicken, shrimp, or tofu sauteed with white wine, garden fresh vegetables, in a creamy dairy free basil pesto. tossed with cavatappi pasta & spring onions.

bringing a taste of jamaica to asheville. a wonderful dish of grilled jerk chicken or tofu with fire roasted tomatoes & garden fresh vegetables, sauteed with white wine & our own jerk marinara sauce. tossed with linguine or served over basamati rice with toasted almonds. finished with spring onions. please specify heat.

a refreshing combination of garden fresh vegetables, sauteed in garlic oil, herbs, white wine, & our house marinara sauce. tossed with cavatappi pasta & spring onions.

grilled lemon pepper chicken or jerk tofu with sauteed cremini mushrooms, rasta peppers & grape tomatoes, in a white wine cream sauce tossed with cavatappi pasta & green onions.

a hearty wheat-free alternative.

not big on pasta? enjoy fresh spiral cut zucchini.

we always enjoy cooking up something new. ask your server about todays special.

ask for our house hot sauce. its hot!

black pepper seasoned chocolate cake with a lemon thyme pastry cream. covered in chocolate ganache & dusted with a cayennecocoa powder.

refreshingly good key lime pie with a gingersnap graham cracker crust.

a decadent, melt in your mouth, truffle like chocolate dessert cake with a chocolate cayenne drizzle.

a smooth, rich, & creamy new york style cheesecake with a graham cracker crust. topped with a mango ginger coulis.

a white coconut cake with coconut filling, frosted with coconut butter cream & topped with toasted coconut.

a traditional no-nut carrot cake made with a pound of carrots finished with a cream cheese cardamon frosting.

a flaky crust, luscious filling & praline-like top.