Meha

A selection that you can enjoy in various ways with the best sashimi every day~

A sweet and sour chewy summer delicacy~!

The harmony of salty mentaiko and creamy, chewy udon~!!

A premium tteokbokki enjoyed with various seafood and a spicy flavor (additional seaweed rolls: 3,000 won)

Cold ramen presented as a summer delicacy in Japan~ served generously for both snacks and meals!!

A menu that makes you feel abundant and happy in one bite with fresh salmon and avocado!

*Spicy Oden Soup 19,000 won A classic of izakaya broth~ Authentic local taste!!

Soft and moist rolled omelette~ Inside is pollock roe, and outside is topped with snowflake cheese and dressing for a luxurious side dish!!

Thickly pressed salmon sushi made with premium salmon ~ half with onion and dressing, half with its original flavor!!

High-quality tataki made with juicy Australian Wagyu

Meat addition (150g) +15,000 / Vegetable addition +5,000 / Udon noodle addition +2,000

The taste of a broth filled with plenty of seafood and spicy!! *Additional Jjamppong noodles: 2,000 won

Sashimi made from a large octopus that has been freshly prepared!

A high-end dish that can be enjoyed with white fish and the rich sea flavor of sea cucumber innards (konowata).