The Orchid Vegan Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Vegan Asian Fusion with Convincing Classics
Évaluation
Avis
Photo
Menu
traditional hot and sour soup with shredded carrot, black fungus
sweetcorn soup with Japanese tofu
creamy wild hazel mushroom, Nameko mushroom soup
glutenfree snack
glutenfree crackers made from 100% peas
3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce
vegan vegetable gyoza served with vinegar
king oyster mushroom, soy protein, served with sweet and sour sace
contain tofu and cumin
battered tofu cooked with salt and pepper sauce
vegan scallop ball served with vegan nut free satay sauce
Quorn nuggets served with sweet and sour sauce
prawn shaped konjac cooked in salt and pepper sauce
calamari shaped konjac cooked in salt and pepper sauce
battered crab mushroom served with sweet and chilli sauce
Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce
breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce
Chinese leaf, baby sweetcorn, beansprout, carrots, water chestnuts, bambbo shoots
stir fry broccoli
soy protein cooked in black bean sauce
vegan king prawn cooked with sweet and sour sauce
battered tofu cooked in sweet and sour sauce
vegan chicken cooked with vegan curry sauce
battered shredded shiitake mushroom cooked in OK sauce
battered crab mushroom cooked in OK sauce
vegan chick'n, prawn and tofu in spicy Szechuan sauce
Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn
saute king oyster mushroom cooked in teriyaki sauce served with asparagus
vegan king prawn cooked in ginger and spring onion sauce served with tofu layers
pan fried vegan chicken in lemon sauce served with tenderstem broccoli
pan fried vegan duck breast (tofu) served with asparagus
vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon
pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom
braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli
Fried rice with tofu skin, diced shiitake mushroom and peas
vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios
vegan and gluten-free chocolate and coconut tart with blood orange sorbet
Vegan dessert with a biscoff base topped with a baked mousse served with vegan chocolate icecream
Soft Mochi & Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream
traditional hot and sour soup with shredded carrot, black fungus
sweetcorn soup with Japanese tofu
creamy wild hazel mushroom, Nameko mushroom soup
glutenfree snack
glutenfree crackers made from 100% peas
3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce
vegan vegetable gyoza served with vinegar
king oyster mushroom, soy protein, served with sweet and sour sace
contain tofu and cumin
battered tofu cooked with salt and pepper sauce
vegan scallop ball served with vegan nut free satay sauce
Quorn nuggets served with sweet and sour sauce
prawn shaped konjac cooked in salt and pepper sauce
calamari shaped konjac cooked in salt and pepper sauce
battered crab mushroom served with sweet and chilli sauce
Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce
breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce
Chinese leaf, baby sweetcorn, beansprout, carrots, water chestnuts, bambbo shoots
stir fry broccoli
soy protein cooked in black bean sauce
vegan king prawn cooked with sweet and sour sauce
battered tofu cooked in sweet and sour sauce
vegan chicken cooked with vegan curry sauce
battered shredded shiitake mushroom cooked in OK sauce
battered crab mushroom cooked in OK sauce
vegan chick'n, prawn and tofu in spicy Szechuan sauce
Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn
saute king oyster mushroom cooked in teriyaki sauce served with asparagus
vegan king prawn cooked in ginger and spring onion sauce served with tofu layers
pan fried vegan chicken in lemon sauce served with tenderstem broccoli
pan fried vegan duck breast (tofu) served with asparagus
vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon
pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom
braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli
Fried rice with tofu skin, diced shiitake mushroom and peas
vegan carrot walnut cake topped with avocado flavour pistachio flavour frosting, swirled with caramel glaze finished with pistachios
vegan and gluten-free chocolate and coconut tart with blood orange sorbet
Vegan dessert with a biscoff base topped with a baked mousse served with vegan chocolate icecream
Soft Mochi Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream
traditional hot and sour soup with shredded carrot, black fungus
sweetcorn soup with Japanese tofu
creamy wild hazel mushroom, Nameko mushroom soup
glutenfree snack
glutenfree crackers made from 100% peas
3 slices of Lion's Mane mushroom covered with sesame seeds served with sweet and sour sauce
vegan vegetable gyoza served with vinegar
king oyster mushroom, soy protein, served with sweet and sour sace
contain tofu and cumin
battered tofu cooked with salt and pepper sauce
vegan scallop ball served with vegan nut free satay sauce
Quorn nuggets served with sweet and sour sauce
prawn shaped konjac cooked in salt and pepper sauce
calamari shaped konjac cooked in salt and pepper sauce
battered crab mushroom served with sweet and chilli sauce
Aromatic Vegan Duck served with pancake, spring onion, cucumber and vegan duck sauce
breaded shredded tofu on sugarcane sticks served with sweet and chilli sauce
Chinese leaf, baby sweetcorn, beansprout, carrots, water chestnuts, bambbo shoots
stir fry broccoli
soy protein cooked in black bean sauce
vegan king prawn cooked with sweet and sour sauce
battered tofu cooked in sweet and sour sauce
vegan chicken cooked with vegan curry sauce
battered shredded shiitake mushroom cooked in OK sauce
battered crab mushroom cooked in OK sauce
vegan chick'n, prawn and tofu in spicy Szechuan sauce
Fried Rice with Tofu, diced shiitake mushroom and vegan king prawn
saute king oyster mushroom cooked in teriyaki sauce served with asparagus
vegan king prawn cooked in ginger and spring onion sauce served with tofu layers
pan fried vegan chicken in lemon sauce served with tenderstem broccoli
pan fried vegan duck breast (tofu) served with asparagus
vegan chicken breast in house made Nameko mushroom sauce and served with asparagus wrapped in vegan bacon
pan fried vegan fish steak in sweet chilli sauce served with king oyster mushroom, diced shiitake mushroom
braised vegan pork belly cooked in soy sauce with bamboo shoots served with tenderstem broccoli
Fried rice with tofu skin, diced shiitake mushroom and peas
vegan carrot & walnut cake topped with avocado flavour & pistachio flavour frosting, swirled with caramel glaze & finished with pistachios
vegan and gluten-free chocolate and coconut tart with blood orange sorbet
Vegan dessert with a biscoff base topped with a baked mousse served with vegan chocolate icecream
Soft Mochi & Ice Cream Belgian Chocolate and passion fruit flavour served with vanilla icecream
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
