Hungry Traveler
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Seafood and Comfort Food in a Casual Setting
Évaluation
Avis
Photo
Menu
topped with scallions, jalapenos, tomatoes, olives, hamburg and cheese.
stuffed with 3 oz. of lobster.
stuffed with 3 oz. of lobster.
5 oz. of fresh lobster tails.
clams, scallops, shrimp, haddock, flounder and onion rings.
large (24oz), regular (16oz).
served with sauteed red potapoes, carrots & broccoli.
a full rack, 1 1/2 lbs.
haddock, scallops, shrimp & lobster.
with lobster stuffing.
a 10 oz. steak & 3 shrimp.
a 12 oz. rib & 3 shrimp.
fresh chicken tenders sauteed in a white wine sauce with lemon & capers.
fresh chicken tenders sauteed with artichoke hearts in a light wine sauce over pasts.
fresh chicken tenders & mushrooms sauteed in butter & marsala wine over linguini.
sauteed shrimp, prociutto ham, artichoke hearts in a light tomato cream sauce.
five jumbo sauteed in garlic with lemon & butter over linguini.
baby clams sauteed in garlic oil & onions. served over linguini in a marinara sauce.
baby clams sauteed in garlic scallions with clam broth served over linguini.
sauteed in garlic butter & served over linguini.
teriyaki beef & shrimp & fresh sauteed vegetables served over a bed of rice.
a 10 oz. steak with bearnaise sauce.
we use a teriyaki marinade.
two 8 oz. boneless pork chops.
10 oz.
sauteed with mushroom & onions.
sauteed lobster served over fettuccini in alfredo sauce.
shrimp, scallops, haddock & lobster in an alfredo sauce served over fettuccini.
sauteed in garlic butter in an alfredo sauce served over fettuccini.
served with italian sauce or brown gravy.
topped with scallions, jalapenos, tomatoes, olives, hamburg and cheese.
stuffed with 3 oz. of lobster.
stuffed with 3 oz. of lobster.
5 oz. of fresh lobster tails.
clams, scallops, shrimp, haddock, flounder and onion rings.
large (24oz), regular (16oz).
served with sauteed red potapoes, carrots broccoli.
a full rack, 1 1/2 lbs.
haddock, scallops, shrimp lobster.
with lobster stuffing.
a 10 oz. steak 3 shrimp.
a 12 oz. rib 3 shrimp.
fresh chicken tenders sauteed in a white wine sauce with lemon capers.
fresh chicken tenders sauteed with artichoke hearts in a light wine sauce over pasts.
fresh chicken tenders mushrooms sauteed in butter marsala wine over linguini.
sauteed shrimp, prociutto ham, artichoke hearts in a light tomato cream sauce.
five jumbo sauteed in garlic with lemon butter over linguini.
baby clams sauteed in garlic oil onions. served over linguini in a marinara sauce.
baby clams sauteed in garlic scallions with clam broth served over linguini.
sauteed in garlic butter served over linguini.
teriyaki beef shrimp fresh sauteed vegetables served over a bed of rice.
a 10 oz. steak with bearnaise sauce.
we use a teriyaki marinade.
two 8 oz. boneless pork chops.
10 oz.
sauteed with mushroom onions.
sauteed lobster served over fettuccini in alfredo sauce.
shrimp, scallops, haddock lobster in an alfredo sauce served over fettuccini.
sauteed in garlic butter in an alfredo sauce served over fettuccini.
served with italian sauce or brown gravy.
topped with scallions, jalapenos, tomatoes, olives, hamburg and cheese.
stuffed with 3 oz. of lobster.
stuffed with 3 oz. of lobster.
5 oz. of fresh lobster tails.
clams, scallops, shrimp, haddock, flounder and onion rings.
large (24oz), regular (16oz).
served with sauteed red potapoes, carrots & broccoli.
a full rack, 1 1/2 lbs.
haddock, scallops, shrimp & lobster.
with lobster stuffing.
a 10 oz. steak & 3 shrimp.
a 12 oz. rib & 3 shrimp.
fresh chicken tenders sauteed in a white wine sauce with lemon & capers.
fresh chicken tenders sauteed with artichoke hearts in a light wine sauce over pasts.
fresh chicken tenders & mushrooms sauteed in butter & marsala wine over linguini.
sauteed shrimp, prociutto ham, artichoke hearts in a light tomato cream sauce.
five jumbo sauteed in garlic with lemon & butter over linguini.
baby clams sauteed in garlic oil & onions. served over linguini in a marinara sauce.
baby clams sauteed in garlic scallions with clam broth served over linguini.
sauteed in garlic butter & served over linguini.
teriyaki beef & shrimp & fresh sauteed vegetables served over a bed of rice.
a 10 oz. steak with bearnaise sauce.
we use a teriyaki marinade.
two 8 oz. boneless pork chops.
10 oz.
sauteed with mushroom & onions.
sauteed lobster served over fettuccini in alfredo sauce.
shrimp, scallops, haddock & lobster in an alfredo sauce served over fettuccini.
sauteed in garlic butter in an alfredo sauce served over fettuccini.
served with italian sauce or brown gravy.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
