Roxy's Bistro Bar

Served with mushy peas, chorizo & pickled beetroot

Served with onion chutney & toast

Served on a bed of iceberg lettuce

Served with sweet chilli sauce & fresh apple salad

Served with homemade barbeque sauce

With mushrooms, rice & vegetables

Wrapped in bread crumbs, served with blackcurrant & lime sauce

Cooked with white wine, shallots & parsley, served with homemade bread

With baby spinach leaves & pickled beetroot

Served with homemade garlic mayonnaise, fresh chilli & lime sauce

With Dracula's hot barbecue sauce

Pork skinless homemade sausages with garlic & herbs

Stuffed cabbage rolls with mincemeat rice & selected herbs

Breaded chicken breast stuffed with cheese, served with creamy mushroom sauce

Cooked with fresh chillies, sesame oil, red peppers, onions, flamed in brandy & finished with cream

Homemade peppercorn sauce, blue cheese sauce or diane sauce

Two layers of sirloin steak filled with chicken liver pâté, topped with honey soy sauce

Served with blue cheese sauce on the side

With onions, tomatoes, cheese, iceberg lettuce & homemade coleslaw

Cooked to your liking served with orange sauce

Made with fillet steak served with rice & vegetables

Served with rice & vegetables

Cooked in Thatchers cider with homemade gravy sauce

On a bed of warm Mediterranean salad

With king prawns, mussels, calamari cooked in white wine & finished in cream

24 hours spicy pork ribs, chicken wings smothered in a hot chilli sauce, homemade burger and a mountain of fries

2 homemade skinless sausages, 2 sarmale, 2 deep-fried cheddar cheese, tochitura and fresh polenta

With mixed salad leaves, caramelised apple strips, crisp croutons, topped with parmesan & orange sauce

Goats cheese, cherry tomatoes, mixed salad leaves, finished with homemade yoghurt & mint dressing

Feta cheese, olives, tomatoes, cucumber and apple strips

With cherry tomatoes, fresh chicken breast slices & crisp croutons