Seri

A sandwich packed with good ingredients made with homemade organic bread. Definitely a sandwich you want to eat again^^

Organic wheat flour, homemade red bean paste, pea paste, raspberry jam, and milk butter with pumpkin mash...

"The best gift I give to myself" customer review, no artificial colors, low sugar slow dessert, top quality cream

Sally's tarts are different from the base. Baked three times and filled with delicious filling, Sally's impressive tart.

Truffle cream pasta made with homemade domestic basil pesto and eggs! A taste that no one has experienced just once.

A light salt bread made with organic wheat flour. The healthy saltiness is excellent, thanks to fermented butter and Himalayan pink salt.

A moist and fragrant pound cake made with figs, apricots, and plums steeped in Earl Grey tea for over 7 days.

Authentic tiramisu cream made with only mascarpone cheese, ladyfingers soaked in premium espresso, and strawberries.

The combination of savory almond streusel and rich cream cheese... with the refreshing taste of fresh berries hidden inside.

A one-of-a-kind cake prepared with the heart of the person who ordered it.

Saturday and Sunday are Tart Days~ Crispy and soft textures of lemon meringue, pecan, fig, blueberry, chocolate, etc.

An opportunity to learn about meals and desserts in the baking class and cooking class, and take home plenty!