Unagiya

This quaint establishment, housed in a former inn over 200 years old, is run solely by the proprietress, offering a rich atmosphere. Fresh eel, sourced from well water, is carefully prepared and grilled to perfection, resulting in a crispy exterior and a melt-in-your-mouth interior. Guests can enjoy traditional Mikawa flavors such as 'Unagi Dengaku' and the two-tiered 'Kama Unagi.' The serene setting allows for a leisurely dining experience, where one can savor exquisite unagi while taking in the tranquil views of the old highway, evoking a sense of Japan's original landscapes.