Ty Ginger Asian Bistro Tai Chao Dian Xin

Minced chicken, carrots, water chestnutsand celery, served over crispy rice sticks with fresh lettuce cups.

100% vegetarian. Diced tofu, carrots, water chestnutsand celery, served over crispy rice sticks with fresh lettuce cups.

House hand made pork wontons, soup with green onions.

Pork, tofu, bamboo shoots, eggand mushrooms. Choose a spicy level: Extra, Medium, Mild, Super

100% vegetarian. Fresh mixed greens, crispy noodles, carrots and tangerines with a house miso ginger dressing.

Sushi-grade ahi tuna seasoned with cajun spices and seared medium rare, with mixed greens, and a side of a wasabi vinaigrette dressing.

8 Ounces Norwegian salmon filet grilled, teriyaki glazedand served over a bed of zucchini, onions, green and red bell pepper.

Chicken, beefand sea scallops sauteed in a rich spicy garlic sauce with water chestnut, snow pea, mushroomsand peanuts. Choose a spicy level: Extra, Medium, Mild, Super

Simmered in thai red curry sauce, basil and coconut milk. Sauteed bamboo shoot, red bell pepper, onions and mushroom.

Rich creamy thai yellow curry sauce and coconut milk. sauteed carrot onions and string bean.