Hanam Dwaejijip

Enjoy the representative menu of Hanam Pig House, featuring a golden ratio of 20mm thick lean meat and fat, which retains its juiciness and texture, served with seasoned vegetables and grilled kimchi.

The tender and flavorful marbling that blooms like snowflakes within the lean pork neck is exquisite. Recommended for those who prefer lean meat over fat.

You can enjoy the deep flavor of pork with its chewy texture and excellent taste. Since it is pre-seasoned during the initial cooking, it tastes even better when eaten without any dipping sauce.

A piece of seagull meat, pre-grilled in its elongated shape, bursts with juice the moment you take a bite. It boasts a texture similar to beef.

The tender milky-colored back fat is evenly distributed, characterized by deep flavor and tenderness of the meat. Recommended for the elderly and children with weak teeth.

Group Plate 180g of fresh pork belly + 180g of special pork neck + 240g of fresh ribs

Special Plate 150g of Galmaegi Sal + 150g of Gabrisal + 300g of Hangjeongsal