The Queens College Arms

rocket, balsamic glaze and tomato & onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread & butter

homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche, and caramelised red onion chutney

pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

spiked with garlic & thyme, served with bread and celery & carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

with red onion, rocket & cherry tomatoes and a balsamic glaze

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

with chips, grilled marinated tomato and sweet tomato chutney

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

with field mushroom, grilled tomato, peas and chips

with black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

British Pie Awards 2017 Silver Medal Winner. Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask for this week's choice

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

gluten-free available

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Because coffee shouldn't just be BLACK or WHITE 100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

Dark: rich cocoa with subtle, fruity black cherry notes. White: mellow, milky and deliciously sweet

Freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy*. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! (Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce)

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onions and tomato & onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

spiked with garlic thyme, served with bread and celery carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar

rocket, balsamic glaze and tomato onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread butter

homemade and served with a warm crusty roll butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche and caramelised red onion chutney

please ask a team member

served with seasonal vegetables, garlic rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with red onion, rocket cherry tomatoes and a balsamic glaze

with new potatoes, smoked crispy bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

black garlic butter, rocket, red onion cherry tomato salad, skin-on fries

with field mushroom, grilled tomato, peas and chips

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

British Pie Awards 2017 Silver Medal Winner. Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask for this week's choice

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

please ask a team member for today's special

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, with tzatziki and shaved red onion

gluten-free available

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard

rocket, balsamic glaze and tomato onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread butter

homemade and served with a warm crusty roll butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche, and caramelised red onion chutney

pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

button field mushrooms in a creamy garlic white wine sauce on toasted focaccia

spiked with garlic thyme, served with bread and celery carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil balsamic vinegar

with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

with red onion, rocket cherry tomatoes and a balsamic glaze

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

on garlic rosemary potatoes, with roasted tomato, red onions and wilted spinach

with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

filled with flat mushrooms, lentils, tomatoes kale in a roast tomato sauce, topped with sweet potato mash

with chips, grilled marinated tomato and sweet tomato chutney

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

with field mushroom, grilled tomato, peas and chips

with black garlic butter, rocket, red onion cherry tomato salad, skin-on fries

British Pie Awards 2017 Silver Medal Winner. Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask for this week's choice

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds pulses, with tzatziki and shaved red onion

gluten-free available

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble Custard

Because coffee shouldn't just be BLACK or WHITE 100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

Dark: rich cocoa with subtle, fruity black cherry notes. White: mellow, milky and deliciously sweet

Freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy*. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! (Vegetarian Nut Roast also available, with garlic rosemary roast new potatoes and tomato Provençale sauce)

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onions and tomato onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

spiked with garlic & thyme, served with bread and celery & carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta cheese

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

rocket, balsamic glaze and tomato & onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread & butter

homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche and caramelised red onion chutney

please ask a team member

served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

with red onion, rocket & cherry tomatoes and a balsamic glaze

with new potatoes, smoked crispy bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

with field mushroom, grilled tomato, peas and chips

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

British Pie Awards 2017 Silver Medal Winner. Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask for this week's choice

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

please ask a team member for today's special

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

gluten-free available

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

rocket, balsamic glaze and tomato & onion chutney

with tartare sauce

in a Marie Rose sauce, with malted sourdough bread & butter

homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

coarse pâté on toasted brioche, and caramelised red onion chutney

pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

spiked with garlic & thyme, served with bread and celery & carrot sticks

lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

a bucket of spicy chicken wings with blue cheese dip

garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

with red onion, rocket & cherry tomatoes and a balsamic glaze

slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

with chips, grilled marinated tomato and sweet tomato chutney

sustainably sourced, served with chips, tartare sauce and mushy or garden peas

with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

with field mushroom, grilled tomato, peas and chips

with black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

British Pie Awards 2017 Silver Medal Winner. Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

please ask for this week's choice

two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

gluten-free available

a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

set coffee cream topped with caramelised walnuts

served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

with dairy custard

Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

Because coffee shouldn't just be BLACK or WHITE 100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

Dark: rich cocoa with subtle, fruity black cherry notes. White: mellow, milky and deliciously sweet

Freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy*. Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! (Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce)

please ask a team member for this week's choice

grilled flank steak with watercress and pickled red onion

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

chunky egg mayonnaise with cress and rocket

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onions and tomato & onion chutney

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

feta cheese with roasted courgettes, peppers & onions tossed with a chimichurri dressing on rocket

breaded hake with sliced tomato and tartare sauce

Our classic ploughman's lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll