Law's Chophouse
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Menu
Smoked House-made Ricotta, Black Garlic Gastrique
Choice of either East Coast or West Coast
Red Pepper Hummus with Roasted Garlic and Accoutrements
Crostini, Creamy Goat Cheese, Balsamic Tomato Salad, Confit Garlic, Pesto
Filet Mignon, Truffled Crostini, Horseradish, Mustard Goat Cheese Mousse, House Pickle, Bourbon Glazed Onions
Black Tiger Shrimp, Cucumber, Heirloom Tomato, Avocado, Spicy Tomato Gazpacho, Jicama Chips
Pickled fresno chilis, roasted garlic, cream cheese. Wrapped in applewood smoked bacon.
Poached Fig, Apple, Baked Panco Goat Cheese, Sunflower Kernels, Champagne Vinaigrette
Balsamic Reduction, Fresh Burrata, Heirloom Tomato, Basil Crumble
Romaine, House-made Croutons, Shaved Parmesan, Roasted Red Peppers, Caesar Dressing
Baby Iceburg, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles, Creamy Green Chili Ranch
White Balsamic Vinaigrette, Mixed Greens, Pickled Onions, Candied Bacon, Blue Cheese
Black Garlic Cream Sauce, Pancetta, Fresh Hand-made Pasta, English Peas, Fried Egg Yolk, Red Bird Farms Chicken Breast
Scallops, With a Squash Succotash, Charred Corn Emulsion, and a Preserved Lemon Vinaigrette
Grilled Marinated Petite Tenderloin, Arugula Fennel Salad, Fresh Hand-Cut Fries, Parmesan, Truffle Oil
Bolognese, Fresh Hand-Made Pasta, In-House Ground Wagyu, Fresh Parmesan
Braised Bison Short Rib, Grilled Asparagus, Potato Parsnip Puree, Breckenridge Peach Demi
Wild Mushroom Rice, Shoyu Butter Sauce, Pickled Onion
In-House Ground Wagyu, Brioche Bun, Bacon, White Cheddar, Laws Sauce, Iceberg Lettuce, Tomato, Side of Hand-Cut Fries
Mushroom Medley, Creamy Parmesan Cream Sauce
Himalayan sea salt, red rice pilaf, coconut cream, diver scallops, applewood bacon.
Creamy Breckenridge vodka tomato sauce, cavatappi noodles, fresh basil, Pecorino Romano cheese.
Served with drawn butter, haricot verts, potatoes au gratin.
Wild Onion Trio, Swiss Cheese, Marrow Bone Broth, Toasted Sourdough, Sherry Wine Consommé
Ever Changing Seasonal Soup
Fresh Berry Puree, Whipped Cream
Banna Butter Cream, Fresh Banana Whiskey Lady Fingers, Blueberry Compote
Vanilla Custard, Caramelized Sugar, Fresh Berries
Phyllo Dough Wrapped Fudge Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, Raspberry Coulis
Extra Creamy Cheddar Sauce, Noodles
Grilled 4oz. Beef Tenderloin Whipped Potatoes
Parmesan Cream Sauce
Served with Hand-Cut Fries
Smoked House-made Ricotta, Black Garlic Gastrique
Choice of either East Coast or West Coast
Red Pepper Hummus with Roasted Garlic and Accoutrements
Crostini, Creamy Goat Cheese, Balsamic Tomato Salad, Confit Garlic, Pesto
Filet Mignon, Truffled Crostini, Horseradish, Mustard Goat Cheese Mousse, House Pickle, Bourbon Glazed Onions
Aggressively Seasoned Black Tiger Shrimp, Sweet Thai Chile Sauce, Sticky Rice
Pickled fresno chilis, roasted garlic, cream cheese. Wrapped in applewood smoked bacon.
Poached Fig, Apple, Baked Panco Goat Cheese, Sunflower Kernels, Champagne Vinaigrette
Romaine, House-made Croutons, Shaved Parmesan, Roasted Red Peppers, Caesar Dressing
Baby Iceburg, Red Onion, Tomatoes, Applewood Bacon, Blue Cheese Crumbles, Creamy Green Chili Ranch
Black Garlic Cream Sauce, Pancetta, Fresh Hand-made Pasta, English Peas, Fried Egg Yolk, Red Bird Farms Chicken Breast
Heirloom Tomatoes, gazpacho, grapes, spanish olives, pesto
Grilled Marinated Petite Tenderloin, Arugula Fennel Salad, Fresh Hand-Cut Fries, Parmesan, Truffle Oil
Bolognese, Fresh Hand-Made Pasta, In-House Ground Wagyu, Fresh Parmesan
Wild Mushroom Rice, Shoyu Butter Sauce, Pickled Onion
In-House Ground Wagyu, Brioche Bun, Bacon, White Cheddar, Laws Sauce, Iceberg Lettuce, Tomato, Side of Hand-Cut Fries
Parmesan Cream Sauce
Served with drawn butter, haricot verts, potatoes au gratin.
Bourbon Cream Sauce, Potato Puree, Mushroom Medley, Crispy Onions
6 oz Filet Mignon, 44 oz lobster tail, drawn butter, haricot verts, potato puree
1/2 Roasted Chicken, potato puree, fresno chili butter, heirloom carrots
6 oz filet mignon, brandy peppercorn cream sauce, haricot verts, potato puree
Wild Onion Trio, Swiss Cheese, Marrow Bone Broth, Toasted Sourdough, Sherry Wine Consommé
Fresh Berry Puree, Whipped Cream
Vanilla Custard, Caramelized Sugar, Fresh Berries
Phyllo Dough Wrapped Fudge Brownie, Dark Chocolate Ganache, Fresh Berries, Vanilla Ice Cream, Creme Anglaise, Chocolate Sauce, Raspberry Coulis
Extra Creamy Cheddar Sauce, Noodles
Grilled 4oz. Beef Tenderloin Whipped Potatoes
Served with Hand-Cut Fries
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