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Authentic French bistro experience in Oita
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Menu
This lunch course is available only on Saturdays, Sundays and holidays.
This lunch course is available only on Saturdays, Sundays and holidays.
We offer a variety of courses from 6,600 yen to 11,000 yen according to your budget, allowing you to fully enjoy French cuisine made with the day's recommended ingredients. Our authentic French cuisine, prepared with time and care to bring out the original flavors of the ingredients, is also suitable for dates. Please enjoy our carefully selected wines with a course meal that allows you to fully enjoy our special French cuisine.
We offer a variety of courses from 6,600 yen to 11,000 yen according to your budget, allowing you to fully enjoy French cuisine made with the recommended ingredients of the day. Our authentic French cuisine, prepared with time and care to bring out the original flavors of the ingredients, is also suitable for dates. Please enjoy our carefully selected wines with a course meal that allows you to fully enjoy our special French cuisine.
This is an example. The menu may change depending on the supply situation. The photo shows whole garlic, but currently, it will be finely chopped garlic.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
This is just an example. The menu may change depending on the availability of ingredients.
This is a limited quantity and seasonal menu item.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The contents may change depending on the availability of ingredients.
This is an example. The content and price may change depending on the supply situation.
This is an example. The price may change depending on the availability of ingredients.
This is an example. The content and price may change depending on the supply situation.
This is an example. The content and price may change depending on the availability of ingredients.
This is an example. The content and price may change depending on the availability of ingredients.
For 2 people. This is an example. The content and price may change depending on the availability of ingredients.
For 2 people. This is an example. The content and price may change depending on the availability of ingredients.
For 2 people. This is an example. The menu may change depending on the availability of ingredients.
For 2 people. This is an example. The menu may change depending on the availability of ingredients.
For 2 people. This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
This is an example. The menu may change depending on the availability of ingredients.
France Burgundy region Pinot Noir 50% Chardonnay 30% Aligoté 20%
Champagne region, Valle de la Marne dosage 6g/l
New Zealand Sauvignon Blanc 100%
Italy Piedmont Region Gavi Village Cortese 100%
Burgundy region Chablis Chardonnay
Southwest France Montagnac Chardonnay
Georgia Kakheti Region Rkatsiteli 100%
France Provence region Grenache 50% Cinsault 50%
Spain Tempranillo 85% Graciano 10% Maturana 5%
Australia McLaren Vale region Shiraz 94% Viognier 6%
Burgundy region Ote Coat de Nuit 100% Pinot Noir
America California Zinfandel
France Bordeaux region Cabernet based
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