Busangalmaci

Kamegisaru is a part located between the diaphragm and liver of a pig, known for its high activity level and good texture. It can be enjoyed both grilled with salt and with sauce, with both options offering a rich meat aroma and a tender finish. There are also plenty of options for miso stew and seasonal side dishes.

The interior is spacious and also has an annex. The view of the mountains from the window is beautiful, allowing you to enjoy your meal while feeling connected to nature. There is also a self-service corner where you can freely add side dishes.

Busan Kamegi is a shop that has long been loved by the locals and has been featured on television programs. It is reputed for offering special cuts that allow customers to enjoy a unique flavor not found elsewhere.