Doya Jjamppong Junghwa Branch

Doya Jjamppong boasts a deep and rich broth by combining pork, beef, chicken, and seafood in optimal proportions. There are various menu options such as cream jjamppong and mala jjamppong, as well as special dishes like seafood platter jjajang.

The store is spacious and clean, with many tables, making it comfortable for group guests to visit. It is convenient to freely use the basic side dishes and rice through the self-service bar.

Doya Jjamppong Chinese restaurant has found the optimal jjamppong flavor after 4 years of research and is providing it to customers. To maximize the absorption and texture of the noodles, we make the dough ourselves, and we strive to maintain the same taste at every moment.