Bistro Mistral

Amuse, flan, 5 kinds of appetizers, soup of the day [Example of fish dish] Spanish mackerel café de Paris [Example of meat dish] Japanese pork loin baked in herbed bread crumbs Dessert, bread or rice, coffee or tea Tea You can change [cooked meat] to beef for +¥1,100.

Amuse Quiche, appetizer, flan, seafood [Hot hors d'oeuvre] Iberico and foie gras gruyere, soup of the day, fish dish, sorbet to refresh the palate [Meat dish] Beef gruyere with two sauces Dessert, bread or rice, coffee or tea

Amuse Quiche Appetizer Flan with seafood [Chilled seasonal hors d'oeuvre] Bonito tataki Mistral style Hot hors d'oeuvre Soup of the day Fish dish Sorbet to refresh the palate [Meat dish] Gruyere of Japanese beef Dessert Bread or rice Coffee or tea Mignardise