Ramota

A rich combination of fresh pasta made with egg, béchamel, and a long-simmered ragù sauce with sausage and beef.

A harmony of crispy and juicy pork belly seasoned with various herbs and roasted for a long time in the oven, served with a refreshing herb sauce.

A unique pizza topped with 24-hour fermented dough, sausage made at Lamota, and stir-fried young radish greens with garlic and red pepper.

Italian traditional pizza with 24-hour aged dough, Lamotta-style tomato sauce, and topped with basil

24-hour aged dough, golden king potatoes, the juicy flavor of Lamotta-style salsiccia, and the harmony of caramelized cheese.

A light and refreshing pizza topped with 24-hour aged dough, Lamotta-style ricotta cheese, and zucchini with lemon peel.

A harmonious pizza with 24-hour fermented dough, Lamotta-style tomato sauce, Lamotta-style basil pesto, and burrata cheese.

A savory pizza layered with roasted eggplant on 24-hour fermented dough and Lamotta-style tomato sauce.

A pizza with 24-hour aged dough, topped with roasted paprika and Lamotta-style tomato sauce, offering a pleasant sweetness.

A basic pizza favored by locals in Italy, topped with 24-hour aged dough, Lamotta-style tomato sauce, and whole peppercorns.

An Italian traditional pie topped with raspberry jam on ricotta filling

An Italian dessert spread with rich condensed milk cream on a brioche topped with olive oil and citrus.

An Italian dessert topped with a rich condensed milk cream on a brioche infused with olive oil and citrus.

Made in LAMOTTA