Kojeri 88 Kojecohyun

An assorted plate filled with pork belly, neck, and pork jowl

Thickly sliced pork neck with rich juices trapped inside

Pork belly with a focus on the golden fat ratio

Sliced rice cake cut into bite-sized pieces, focusing on texture

Pork ribs carefully selected from domestic sources, marinated in garlic and special sauce for a long time

Odoggoe bones minced thousands of times, marinated in special galbi seasoning, with a chewy texture (Galbi flavor)

Oxtail marinated in special spicy seasoning with a chewy texture from thousands of knife cuts (Spicy flavor)

Honeycomb chips with a chewy texture and seasoning that brings out the flavor