Florida Cracker Lunch On Limoges

both items are dipped in a pecan flour, sauteed to brown them, and finish the items in the oven with a pecan and butter sauce with toasted pecans.

made with fresh florida blue crab, no filler, just a little mayonnaise and seasonings, dipped in bread crumbs and sauteed to perfection.

cooked perfectly in a white wine and chicken stock with fresh thyme. it is served with rice and the veggie of the day.

a grouper fillet that has a lovely fresh tomato sauce with greek olive, feta cheese and chardonnay wine. if you like those tangy greek flavors, this is a great choice.

we use our red bell pepper, mushroom and onion sauce with tuscan white beans, sun dried tomatos and large pink key west shrimp served over angel hair pasta

a grouper fillet dredged in crushed corn flakes and sauteed to a golden brown. served with red beans and rice and fried green tomatos

made with chunks of chicken breast, tarragon, mayonnaise with walnuts, celery and a little onion. it is served side by side with a fresh fruit salad.

a croissant stuffed with the tarragon chicken salad, steamed broccoli and swiss cheese and then toasted. it comes with our soup of the day or potato salad.

made with large pink key west shrimp, celery, mayonnaise and olives. served with a fresh fruit salad.

large green salad with pieces of poached chicken, feta cheese, greek olives, and a greek vinaigrette dressing topped with our basil potato salad and served with fresh fruit.

a mixture of veggies of the day with mushrooms, onions and sweet red pepper, swiss and cheddar cheese and bacon. served with fresh fruit