Midoyin Munjungbopjo Town

Tender, juicy aged steak served with pumpkin soup and a side of Ajidama egg (prices vary by size)

A 9-course meal featuring the popular Midoin steak rice bowl, topped with broth made from bonito flakes and vegetable tempura.

A signature rice bowl from Midoin topped with tender steak, no words needed.

A rice bowl set that allows you to enjoy the chewiness of gopchang and the richness of daechang at the same time.

We will carefully prepare this dish as a token of gratitude for the seven guests who visited us early, served in a bowl containing 400g.

A bowl filled with tender sirloin steak and a special sauce developed by Mido.

A popular rice bowl menu at Mido! Steak rice bowl made with tender, juicy aged steak and a special sweet and salty sauce.

A special meeting of sweet shrimp, seaweed, and midoin steak!

The divine meeting of uni and medium-rare steak!

Tender steak paired with mashed potatoes and green onions, complemented by a special wine sauce (prices vary by size)

A bold yet wonderful collaboration of large intestine and tender juicy steak (prices vary by size)

Steak made with beef intestines aged for 12 hours in a special sauce, featuring tender juiciness (prices vary by size)

A Japanese-style rice bowl enjoyed with marinated pork belly and various vegetables.

A visually stunning rice bowl shaped like a volcano, featuring pork with a smoky flavor.

Steak rice bowl made with tender, juicy aged steak and a special sweet and salty sauce