Kon-Tiki

Kon•tiki offers inventive fusion cuisine in the grounds of the Grand Mencey Hotel, with an inviting open‑air atmosphere. The menu combines influences from different culinary traditions, featuring dishes such as oysters, yakitori, bao and prawn wontons, along with classic desserts. Cocktails and wines by the glass complement the food, while attentive, professional service helps create a relaxed, enjoyable dining experience.