Sujak Kayangkuchon

Mini shabu beef brisket hot pot + nurungji rice cake + Sujak clear Cheong 1 bottle

A harmony of savory raw beef mixed with a special spicy gochujang sauce and spicy bibim noodles.

Boiled octopus served with a pleasantly spicy mustard sauce and cold bean sprouts

8 types of skewers: chicken, chicken neck meat, green onion chicken, chicken skin, heart, asparagus pork belly, enoki mushroom pork belly, ginkgo

Kimchi fish cake noodle soup + Spicy dumpling fried + One bottle of Sujak red Hong

Beef tartare mixed with a special gochujang sauce, served with fried rice paper, resembling a flower.

A signature dish enjoyed with chewy gochujang yukhoe and savory gimbap with sesame oil.

A perfect combination of tender pork belly, deliciously stir-fried kimchi, and warm tofu.

Sweet and sour pork fried in a light batter that is fluffy like clouds.

A dish where flat dumplings are wrapped and eaten over sweet soy sauce steamed chicken.

Skewered fish cakes coated in spicy sauce and grilled beef bulgogi rice balls

A dish served with boiled octopus, washed old kimchi, sliced green onions, and garlic.

A platter of tender boiled pork belly combined with various mushrooms and vegetables!

A stew made with smoked duck stir-fried in a special sauce, accompanied by rich cheese and sweet pumpkin.

Spicy cheese chicken stuffed in soft sweet pumpkin!